Text | A thousand trees
Deyang, known as the "source of ancient Shu", is the birthplace of ancient Shu civilization and an important origin of Sichuan wine culture.
According to research, the Sanxingdui site in Deyang has a history of more than 4,000 years, and archaeologists have found a large number of wine utensils from it, from the brewing, storage to drinking, all kinds of utensils, which confirms that as early as thousands of years ago, winemaking technology has appeared in this land, and also strongly confirms the important "identity" of Deyang as the origin of Sichuan wine culture.
Produced in Deyang production area, with the blessing of the "real cellar age" of the fragrant liquor old cellar pool, the Jiannan old cellar age wine is orthodox and innate, and as a cultural symbol through Chinese history, consumers can perceive the thick history and culture of liquor.
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Culture into the soul, Jiannan wine singing for thousands of years
The enduring and ever-changing traditional culture is inseparable from the research and innovation of generations of craftsmen, and the inheritance and dissemination of new generations of new people.
Fine wine is the gift of heaven and earth, the crystallization of time, and the inheritance of ingenuity. Chinese liquor has nourished the long-standing Chinese civilization, created a timeless Chinese charm, and is also an indispensable business card and link for social exchanges, cultural exchanges and civilization integration in the prosperous era of a big country.
Since ancient times, Sichuan has been known as the country of Tianfu, Wuhua Tianbao, and good wines have emerged. In 627 AD, Emperor Taizong of Tang divided the world into ten provinces, and the south of the Sword Pavilion was the Jiannan Province, and the place name "Jiannan" was derived from this.
Kennam Province, especially the mature winemaking skills represented by the Mianzhu region, have been renowned throughout the country for thousands of years.
Li Zhao, a scholar of the Tang Dynasty, wrote in the "Supplement to the History of the Kingdom of Tang": "Wine has the rich water of Yingzhou, the ruoxia of Wucheng, the spring of the earth cave of Xingyang, the frozen spring of Fuping, and the burning spring of Jiannan." This record strongly proves the fact that the wine "Jiannan Roasted Spring" produced by Mianzhu was once famous all over the world.
It can be said that through the millennium, every old cellar pond in Jiannan Province has a thick historical story behind it, reflecting the development history of Chinese liquor in various historical stages represented by Jiannan Wine.
Relying on the unique ecological environment, brewing technology and word-of-mouth accumulation of Jiannan Old Cellar, Jiannan Old Cellar Wine has become a high-quality liquor with its own cultural connotation, and has also become another carrier of Jiannan wine's millennium singing.
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Quality output, igniting the fire of "cellar age"
The thousand-year-old cellar is ten thousand years bad, and the wine must be old in the cellar. In the liquor industry, most of the high-quality products come from the old cellar pond of the age, and the old cellar mud is rich in functional microorganisms, through the long-term repeated cycle of "raising the cellar with the bad, raising the bad with the cellar", giving the wine a quiet and elegant cellar aroma.
The quality secret of the old cellar wine in Jiannan is hidden in the six characters of "cellar, water, grain, qu, brewing and hiding".
cellar. The essence of wine lies in the cellar, the longer the cellar age, the more fragrant it is, the more positive its taste, and the higher its quality. The microorganisms in the cellar pool have been growing endlessly for thousands of years, forming a unique and self-contained micro-ecological environment, which plays a key role in ensuring the quality of the basic wine of the old cellar wine in Jiannan.
water. The brewing source of Jiannan Old Cellar Wine comes from the glacial water of Jiuding Mountain in Mianzhu, where the water belongs to underground mineral water, is not polluted by the outside world, and is rich in calcium, strontium, sodium, potassium and other natural mineral essences and trace elements.
grain. Jiannanchun built its own original grain base for brewing in Qianli Woye, Western Sichuan, and the sorghum, rice, glutinous rice, wheat and corn needed for the brewing of the old cellar wine in Jiannan old cellar are produced here, ensuring the high-quality genes of the products from the source.
crooked. Qu is the soul of wine, the old cellar wine used in Jiannan, is a unique variety that adopts the traditional technology accumulated for thousands of years and combines modern scientific means, which can not only ensure the output, but also ensure the biochemical synthesis of various complex aromatic substances in the brewing process.
ferment. Jiannan Old Cellar Wine strictly adopts traditional craftsmanship, and is naturally fermented by microorganisms in the thousand-year-old cellar, and the cellar aroma is rich and natural.
hide. The wine is aged fragrant, brewing a bottle of fine wine, time is the most luxurious cost, Jiannan old cellar aged wine using a unique storage method, after reaching enough vintage can be hooked, bottled into the market.
Without the tempering of the years, how to get the wine is long, all things dissipate in the long river of time, and time is also left for the world to have a feast of taste.
Time participates in every aspect of liquor brewing, and the longer the cellar age, the stronger the aroma of the brewed wine will be. It is also with the catalyst of time that the old cellar pool with a longer cellar age is not only an important advantage in the competition of famous liquor, but also a witness to the thick culture of liquor.
As an old cellar pond bred by time, the long cellar age of Jiannan Old Cellar has become a witness of history. As a result, the quality output of Jiannan old cellar-aged wine is not only limited to the quality of its products itself, but also to the systematic value expression of liquor history, culture, and heritage.
At present, "cellar age wine" as a new army on the liquor subdivision track has sprung up, and the strong breakthrough of the old cellar age wine in Jiannan will obviously boost the positive amplification of the heavy culture of liquor and ignite the fire of "cellar age".
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