Binzhou Voice March 13:
Guidelines for epidemic prevention and control
Frequent disinfection/no gathering/strict supervision
The current outbreak has not dissipated
The school is densely populated
Adolescent resistance is relatively weak
Prevention and control must not be slackened in the slightest
These protection points should be checked quickly!
Teacher-student health monitoring
01
✍ Strictly implement the daily temperature measurement system.
✍ Put an end to illness and stick to class.
✍ Once there is a fever, dry cough, fatigue and other suspected symptoms of new crown pneumonia, you should seek medical attention in time.
✍ Schools should do a good job of registration and tracking of absences due to illness, and implement a system of inspection of certificates of resumption of classes.
Prevention and control of the epidemic
Start with you and me
School Gate Access Management
02
✍ Dynamically understand the health status of teachers, students, employees, and those living with them, and the recent travel trajectory, and for teachers, students, and employees with a history of living in medium- and high-risk areas, they should be temporarily suspended from entering the campus.
✍ Take the temperature of visitors, verify the health code, and register information.
✍ Strict control of express parcels and transport vehicles entering and leaving the campus.
Cleaning and disinfection on campus
03
✍ Common areas such as floors, faucets, light switches, door handles, stair handrails, and fitness equipment are disinfected daily.
✍ Classrooms, dormitories, canteens and other indoor places are ventilated 2-3 times a day, each time for not less than 30 minutes.
✍ Campus garbage "Nissan Nissin", and do a good job of cleaning and disinfecting garbage containers.
Enhanced personal protection
04
✍ Eligible timely vaccination against COVID-19.
✍ Wear the masks that meet the requirements correctly and replace them regularly, while keeping new masks and tissues on hand.
✍ Strengthen hand hygiene, avoid touching the eyes, mouth, nose and other parts with your hands, and wash your hands after coughing and covering your hands before eating.
✍ Staggered peaks such as going to and from school, dining, etc., maintaining a safe distance of 1 meter.
✍ Personal supplies and dining utensils should be used as personally as possible and cleaned in time after use.
✍ Drink more water in moderation, exercise scientifically, balance meals, ensure sleep, and improve the body's immunity.
Elementary and secondary school students should also be reminded
On the way to upper and lower school
Try to walk or parents by car
A mask must be worn if travelling on public transport
Try to keep your distance from the multipliers
After arriving at the destination
Wash your hands or disinfect with a hand sanitizer in a timely manner
-END-
Source: Qingdao Disease Control