As the saying goes, a crisis is a turning point, and this wave of the epidemic not only affects daily life around the world, but also forces enterprises to transform and seek vitality. Even with the aura of a century-old shop, Before the epidemic, many people were willing to queue up to visit the long-established Japanese sweet shops in Tokyo, "Ginza Matsuzaki Pancake" and "Otsan wanniantang HANARE", which are no exception, and under the leadership of the sensitive wrists and unlimited creativity of the new generation of operators, they bring a new flavor that is convincing to the taste and vision of sweet food control!
▋ Concentrate on doing one thing better! A new challenge for a century-old sweet shop in Tokyo
Ginza Matsuzaki pancakes
For Sohei Matsuzaki, the eighth generation leader of "Ginza Matsuzaki Pancakes", pancakes are no longer a traditional snack that can only be served with tea, and crispy pancakes extend from visual to taste, and can even bring spiritual touch. His passion for pancakes is also reflected in the management and creativity, in addition to changing the name of the Kanji store to the international English pronunciation "MATSUZAKI SHOTEN", consumers can also taste the new ginza 4-chome storefront with a typhoon decoration design of the nightclub bar, taste the painted illustrated pancakes or wrap sandwiches with whipped cream and colorful tangyuan, and the solid pancake baking skills are paired with the bold way of eating without conventional and fresh frameworks, and players who like desserts must try!
New storefront in Ginza 4-chome
A new area for internal use is established in the store
Pancakes can also be a souvenir with a personal touch
Wrap with whipped cream and colorful rice balls
Ohsan agedo HANAE
Located in the Kanda area, "Daizomanendo HANARE" is a newly created Japanese sweets brand created by Reika Yasuhara, the 13th generation head of the "Daishinendo" shop, and has the experience of an operator and a researcher of Japanese sweets, which is also faithfully presented in the taste of desserts. The town shop's signature is a "tonggong bread" made of fluffy Q rice flour crust with secret red bean paste, whipped cream, etc., and the foreign-style appearance concentrates Japanese and quinoa essences to achieve an excellent balance, even friends who are not sweets can not resist this sweet temptation. The recent eye on the new Maritozzo Roman cream sandwich bread is also a delicious taste, even if you greedily eat several in one gulp!
A pink storefront infused with modern feminine beauty
Signature dessert "Tonggong Bread"
Japan's popular "Maritozzo Roman Cream Sandwich Bread"
Evolutionary Yokan "Sweet Potato Yokan Grilled Brie Cheesecake Flavor"
MATSUZAKI SHOTEN
・Details: 4-13-8 Ginza, Chuo-ku, Tokyo
・Hours: 10:00 a.m. to 7:00 p.m
・ The ruins of the 详细 store: 2-105 Kanda-Awaji-cho, Chiyoda-ku, Kyoto
・Hours: 11:00 a.m. to 9:00 p.m
The old store bravely stepped out of the new challenge to share their proud desserts and ideas with sweets lovers, and we can also feel the patience and intentions of the company through tasting, which are the exclusive surprises of adult dim sum. I believe that under the guarantee of the old store's golden signboard, the new transformation can continue to be deeply rooted in the hearts of consumers and steadily move forward to the next hundred years of delicious food!
Don't be knocked down by the pandemic! Tokyo's century-old sweets Ginza Matsuzaki pancakes, Ōsanmanendo HANARE gorgeous transformation | Tesco! Japan