By Ying Er 6
<h2>Royalties</h2>
Sydney pear 2 pcs
Brown rock sugar 150 g
Maltose 50 g
<h2>Practice steps</h2>
1, first a finished picture Oh materials for making Sydney lollipops: 2 Sydney pears, 150g of yellow rock sugar, 50g of maltose.
2. 1. All ingredients are prepared and weighed.
3, 2. Peel and peel the sydney pear first.
4. Put into the juicer and whip to a puree.
5, 4. Puree the pear and filter about 200 grams of sydney pear juice in a bag.
6, 5. Pour about 200 grams of pear juice, 100 grams of rock sugar, 50 grams of maltose into a non-stick pan and cook over medium-low heat.
7, 6. Stir while boiling, prevent the foam from ejecting, until the syrup becomes golden brown, use chopsticks to pick up the syrup and put it into cold water (this step forgot to shoot, hehe), the syrup immediately formed and hardened. That's it.
8, 7. The mold is ready, put the paper stick into the mold
9, 8. In the prepared mold, pour in the syrup. The action here should be fast, slow the syrup will solidify when it leaves the fire, it can be placed at room temperature, it can also be put into the refrigerator, and the syrup can be completely solidified and hardened.
10, finally, two more beautiful pictures for everyone to drool
11, hahahahaha
<h2>Tips</h2>
A few more words: today I bring you this homemade Sydney lollipop, which uses pure natural Sydney pear juice and replaces sucrose with maltose and rock sugar, which is even sweeter and has a cough effect. The lollipops are removed from the mold and can be packed in sugar paper bags or wrapped directly in oil paper. Rock sugar Sydney lollipops taste sweet, no additives, children eat more assured!
<h2>Nutritional benefits of Sydney</h2>
Sweet and cold, containing malic acid, citric acid, vitamins B1, B2. C, carotene, etc., with the effect of moisturizing and drying, clearing heat and phlegm, especially suitable for autumn consumption.
<h2>Dietary contraindications in Sydney</h2>
Pears should not be eaten with crab meat, because the pear is cold and cold, crabs are also cold and sharp, and the two are eaten together, hurting people's stomach.
Pears should not be mixed with greasy, hot and cold things, which can easily cause diarrhea.
Anti-stool leakage, cold pain in the abdomen, cold cough in the lungs, phlegm and saliva should not be consumed.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.