As the weather warms up, food stalls and late-night snacks can be arranged! What makes foodies even more excited is that the crayfish in the vegetable market have officially been listed! The heat was so sudden that the crayfish couldn't stop jumping on the table, and the first crayfish of the year came earlier! It is reported that crayfish are currently at the beginning of the market, the price is higher, and the best time to taste crayfish this year is from April to June. Although the current crayfish meat is not fat enough, it is still possible to eat something fresh!
Come and see how obsessed this generation of young people are with crayfish with wine!
After the spring, it is the evening wind of summer, the wine of the old Bund, the barbecue of the Drum Tower, and the crayfish of the food stall.
Today's cure is not happy, who said that crayfish + beer is the standard. Crayfish and rice wine are also a perfect match at supper time.
I'm looking forward to summer! The reason may be missing the early morning street barbecue and crayfish, and the cold barrel of wine. An iced watermelon after coming home, and a film after a shower.
Make a wish, this year there is time to go to the beach to eat crayfish and drink sweet wine, really want to blow the sea breeze to watch the sunset.
I have stories and wine, would you like to bring some beef jerky peanut rice spicy hot crayfish chicken steak hand grab cake two bottles of cola salt crispy chicken Dongpo elbow sauce beef sweet and sour pork ribs braised pork boiled meat slices tomato brisket fried chicken thighs?
My dad just said that he was going to drink all the wine in the cabinet, and he threw the wine jar down and never touched the wine again, I was eating crayfish tail and milk cheesecake, drinking yogurt, saying, The day I lost weight successfully is the day you quit drinking, and we both reached a consensus at once.
Although there are many delicacies in spring and summer, crayfish must be C-bit and become one of the most talked about protagonists every year. The growth cycle of crayfish is about 150-180 days, during which it undergoes 11 molts to reach sexual maturity, and the size can grow to about 50g/ only. At this time, the crayfish are ready to begin to multiply and complete their own laws of nature. Most of the crayfish begin to mature around June, so the shrimp at this time are the most fat. The sweetness of the water, the soul of drunken brewing, the spicy pleasure, the mellow aroma of minced garlic... It really has its own taste, and if you can't choose it, just click it all over!
The hotter the summer, the more delicious it is to take a bite of ice-drunk crayfish. The deliciousness of the crayfish is matched with the mellowness of the rice wine, the shrimp is not intoxicating, and the slightly drunk state is good to sleep. No one can escape the temptation of minced garlic, and before it is served, it is captured by the rich aroma. Lobster is more attractive under the background of minced garlic, garlic aroma into every inch of shrimp meat texture, shrimp fresh sweetness wrapped garlic aroma echoes in the mouth, can't stop. Thirteen spices is the most classic taste, not tired of eating, hemp, spicy, fresh, fragrant, sweet, tender, crisp seven tricks of the fragrance, the aftertaste is endless. Of course, lobster also has to be at the forefront of fashion trends, when the crayfish is draped in salted egg yolk coats, the taste is unique, the salted egg yolk is dense and sandy, and the taste is super good.
Crayfish are full of insects and can't eat them?
Truth: Some media reported that the woman eating crayfish is infected with lung trematodiasis, in fact, she eats "drunken shrimp" is to put live shrimp and live crab into the wine to "drunk", and then dipped in sauce to eat, is raw food. The crayfish we usually eat, whether steamed, boiled or fried, have undergone high temperature treatment, and the parasites have been killed in the process.