Prunes and plums are common fruits, compared with plums, prunes are narrow and long in shape, the fruit shape is oval and elongated, and when the prunes are ripe, there is a very thick fruit powder on the outer skin, the color is like purple jade, and the flesh of the prunes is amber.
Plums are more common in daily life, the fruit type of plums is round, there are many varieties, the fruit period is also relatively long, after the plums are ripe, there is a shallow layer of fruit powder on the outer skin, the appearance is full and round, and the flesh is clear.
The appearance of prunes is attractive, the flesh is also relatively delicious, the ripe prunes are highly sweet, especially the pulp at the core, the taste is particularly delicious, the prune skin has a slight astringency, and the whole can be eaten after pitting.
Plum is a general term for the fruit of the plum plant of the Rosaceae family, plums have many varieties, the taste gap between different plums is large, some plums taste very sour, some plums taste relatively weak, some plum flesh is also relatively sweet after ripening, in short, different plum varieties will have different flavors.
Prunes mainly rely on imports, therefore, most of the common prunes on the market are imported from abroad, prunes originate in southwest France, and now more prunes in the mainland are imported from France and California, the United States, but due to the unique geographical conditions of Xinjiang, the mainland also has a prune planting industry in Xinjiang, and most of the domestic prunes come from here.
Plums are delicious, planted in many places in the mainland, widely planted in Sichuan, Yunnan, Guizhou, Hunan, Hubei, Zhejiang, Jiangsu, Jiangxi and other places, and there are a variety of varieties, the ripening period covers 3 to 9 months, if there is a demand, you can buy and eat when the plums are on the market.
Prunes taste sweet and delicious, and eating prunes can take in rich vitamins, minerals, dietary fiber, carbohydrates and other nutrients, which is beneficial to health.
Plums have a unique flavor, but they do not contain anthocyanins in the pulp of plums, and the vitamin A in the pulp of plums is not as high as prunes, but the dietary fiber is higher than prunes, the organic acid content is higher than that of prunes, and the content of other nutrients is not very high.
Prunes and plums are rich in nutritious food, under the appropriate premise, prunes and plums can be eaten together, because the taste of prunes is sweeter, it is best to eat plums first, and finally eat prunes, so that the taste will be better, and there will be no situation of first sweet and then sour.