A few days ago, the young man in our office just asked, "Frozen meat, what kind of meat is frozen?" "Totally a foodie. That being said, in the last few years, with Nanhong, the road has become flat and turbulent. Although the public's acceptance of Nanhong is very high, there are many solutions in front of jargon. I don't know about these Nanhong, let alone that you are a fan of Nanhong!
Nanhong master 丨 Baoshan material
Yunnan Baoshan is the earliest origin of southern red agate, and is also the source of southern red "Yunnan Baoshan red agate, referred to as southern red". Baoshan is the only origin of Nanhong and the birthplace of Nanhong of the Qing Dynasty. However, as early as the Qianlong period, Baoshan Nanhong had already been mined, although new veins were later discovered.
However, the original production of multi-crack color is light, so the southern red once faded out of the market. The color of the Baoshan material is bright, reddish grayish, light pink, translucent, and has a thin feeling. It is also nearly transparent and colorless. It's longer than a cliff. During the mining process, it is stripped off with a blunt instrument. However, there are many lacerations, so the southern red is crowned with "no cracks and no southern red".
Southern red rookie 丨 Liangshan material
Specifically, it refers to the southern red produced by Liangshan. As the successor of Nanhong, Liangshan made up for the gap between Nanhong, which had difficulty producing high-quality rough. The southern red cracks produced here are few and the integrity is high, which is very suitable for carving, and the colors of Liangshan materials are diverse. There is no shortage of high-quality materials, which can be described as "latecomers first".
Liangshan Nanhong is bright and warm in color, with a strong texture and integrity. Liangshan is based on the characteristics of Nanhong and expands the "Nine Mouths, Wasi Material" and "Combined Material". Nine mouth materials can be divided into persimmon red, rose red, flame red, ice drift, red and white material, winding silk material and other 6 kinds. Some interesting southern red "internal words"
Southern red 丨 full of meat
It's all meat, which means opaque persimmon red. Neither inside nor outside, there is floating, opaque and 100% meat. But "the ideal is full, the reality is bone", and the reality is often mixed together, such as persimmon red and persimmon frozen meat, or persimmon red and rose red, so as long as the light is 90% opaque, the industry can also be considered full of meat.
Southern red 丨 full of color
That is, the color of the surface of the southern red is exactly the same, there are no impurities, no tangles, etc. Fleshy combinations are often used to describe high-quality southern red. For example, if a string of beads is filled with fleshy persimmon red, then the string of beads can be regarded as A-grade quality, of course, the price is only now!
Nanhong 丨 wrapped slurry
At first glance, it seems that we often say that the old honey paste is actually the highest grade of the guide red. Usually, it is small in size, the skin is smooth, and the gum texture is very firm and has a sense of flow, just like the bronze color formed by the literary utensils that have been played for many years. The density of the slurry is higher than that of ordinary southern red rough. The hardness is also higher than the average southern red blank.
You may not know the things for many years, we have been entangled in Baoshan Nanhong and Sichuan Nanhong, they are more worthy of collection, so ignore the fact that in addition to Baoshan and Liangshan, Gansu also has the production of Nanhong! The color of gansu material is pure, the color is bright, and the color gamut is narrow. It is usually between orange and large red, and there are also a small amount of dark red.
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