The winter wind is fading, and it is warm and cold at first. Spring, the most anticipated season of the year, has quietly arrived. Spring represents warmth and vitality, the beginning of the year, and the beginning of the whole year. Chinese's celebration of spring has a history of more than 3,000 years.
In this season of revival and blossoming of all things, the bamboo shoots that have sucked up the fragrance of the earth and the refreshing spring rain break out of the soil, and then moisten by the rain, the water spirit is crisp and vibrant, which is heartwarming. The ancients had clouds that "ate spring shoots to know the taste of spring". The spring shoots dug up after the spring are the most tender and the most watery, and the roots can be pinched out of the water by hand, which is extremely sweet and is known as the "umami taste" closest to spring. Spring shoots are not only delicious, but also a healthy ingredient. Rich in nutrients, rich in protein, fat, crude fiber, inorganic elements, low sugar content. It can enhance appetite, promote digestion, help gastrointestinal peristalsis, and prevent constipation. It can reduce the occurrence of bowel cancer and increase muscle elasticity. Its abundant cellulose makes people vividly say: "Eating a meal of bamboo shoots can scrape oil for three days"
The delicious taste and rich nutrition make spring shoots a common spring dish on the table in Jiangsu and Zhejiang regions. Below I will be a Jiangsu and Zhejiang home cooking - spring shoots fried bacon this dish of the dish presented to everyone, if you like this article, welcome to like, pay attention, message, forward, I am amusing chicken eyes to say food, look forward to your support, I wish you a happy life!
【Stir-fried bacon with spring shoots】
【Ingredients】
1 small piece of bacon, 2 spring shoots, cooking oil, 1 clove of garlic, 1 green pepper, ginger, cooking wine
【Directions】
1. Cut the bacon into thin slices with a knife, then soak in water for 10 to analyze the excess salt, drain the water, and plate for later.
2. Wash the green peppers with water, remove the seeds, cut into sections with a kitchen knife, cut the garlic into small pieces with a kitchen knife, wash the ginger with water, cut into strips with a kitchen knife, and plate for later.
3. Peel off the shell of the spring shoots, remove the roots with a knife, then cut them into strips, blanch the water and put them on the plate for later.
4. Pour an appropriate amount of cooking oil into the hot pot, heat until the oil temperature is 60%, pour in ginger, garlic, green pepper, sauté the aroma, pour in the bacon slices and stir-fry until both sides are golden brown, then pour in the spring shoots, stir-fry on high heat until broken, add salt, cooking wine, stir-fry evenly and then put on the pan. A dish of salty and fresh flavor, crispy flesh, crisp and tender bamboo shoots fried bacon is completed.
——Cooking Tips——
1. Spring shoot blanching water can remove the astringency of bamboo shoots.
2. This is made of raw salted bacon, the saltiness is relatively heavy, all need to be soaked in water, precipitate some salt.
3. Here to teach you a trick to peel bamboo shoots: you can first use a knife along the root of the bamboo shoot to the direction of the head, and then peel the shell along the scratch, which can be easily and quickly peeled off the bamboo shoot shell.