Today to use oyster mushrooms with chicken breast, and eggs to share with you a very delicious dish, oyster mushroom chicken soup, so out of the chicken broth, the soup is particularly delicious, the taste is particularly good, and the oyster mushroom after making the taste is particularly smooth and tender, but also very delicious. This chicken soup with oyster mushrooms has oyster mushrooms, chicken breasts, and eggs, and has a high nutritional value. And the method of this oyster mushroom egg soup is relatively simple, it is easy to make it, and then look at the specific cooking steps of the oyster mushroom chicken soup.
【Oyster mushroom chicken broth】
【Cooking Ingredients】Oyster mushrooms, chicken breast, salt, soy sauce, pepper, eggs, starch, cooking oil, shallots
【Cooking steps】
1, the chicken soup with oyster mushrooms produced by this method is very delicious, the soup is delicious, the taste is tender, and it is very delicious. Let's prepare the cooking ingredients needed for the oyster mushroom chicken soup. First prepare the right amount of oyster mushrooms, oyster mushrooms to prepare a particularly fresh, if old will be very affecting the taste, and then prepare a piece of chicken breast, then prepare a spoonful of salt, a spoonful of soy sauce, a spoonful of pepper, two eggs, a spoonful of starch, starch can be slightly more, and then prepare the right amount of cooking oil, cooking oil should also be a little more, and then prepare a small onion can be.
2, first take out our oyster mushrooms, tear the oyster mushrooms into small flowers by hand, the small flowers are as small as possible, so that the nutrients are easier to come out, and the taste will be better, then we will tear up the oyster mushrooms in a large bowl, add the appropriate amount of water, start to wash it, and clean the oyster mushrooms.
3, we add the right amount of water in the pot, and then use the high heat to boil the water in the pot, then put the oyster mushroom in boiling water to blanch it, so that you can remove the oxalic acid in the oyster mushroom, so that the oyster mushroom tastes and tastes better, blanch the water in boiling water for two minutes, blanch it with a colander after fishing out the dry water and put it on the plate for later.
4, first take out the prepared chicken breast, then clean the chicken breast, cut the clean chicken breast into thick slices, then cut into long strips, and finally cut into small pieces, and put the cut chicken breast into a bowl for later. Let's add half a spoonful of salt, a spoonful of light soy sauce, a moderate amount of pepper to the chicken breast, then beat an egg and add a spoonful of starch.
5: After all the ingredients are added to the chicken breast pieces, we grab and mix them together, and then put the chicken breast pieces aside and marinate for 10 minutes. Beat an egg in a bowl and stir well. Pour the right amount of cooking oil into the pan, heat it, then pour in the egg liquid and fry it, fry the egg liquid into egg skin, fry it into shape, put it on the board to slice, and then put it in a bowl for later.
6, pour the appropriate amount of cooking oil into the pot, burn to 60% heat, fry the chicken nuggets, stir it, let the chicken nuggets heat evenly, when the chicken nuggets are fried to golden brown, control the oil to fish out, pour the appropriate amount of oil into the casserole to stir-fry the green onion, fry the aroma, stir-fry the mushrooms that we have blanched water, stir fry out the aroma, pour in the appropriate amount of water, and then add a spoonful of raw soy sauce, boil the soup on high heat, boil and put in the eggs, half a spoon of salt, cook for a minute, boil the eggs until soft, and finally add the appropriate amount of green onions, Add a little pepper, stir well and turn off the heat to serve.
【Tips】
1, the egg skin as thin as possible, this will be more delicious.
2. When frying chicken breast pieces, pay attention to the heat.
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