Recently, the International Union of Food Science and Technology (IUFoST) announced the list of new academicians of the International Academy of Food Science and Technology (IAFoST). Researcher Wang Qiang, executive editor of jia two journals of China Agricultural Science, was elected as an academician of the International Academy of Food Sciences.
Wang Qiang, a second-level researcher and doctoral supervisor, is currently the deputy director of the Institute of Agricultural Product Processing of the Chinese Academy of Agricultural Sciences, a member of the Central Agricultural and Forestry Commission of the Jiusan Society, and the director of the processing research office of the "National Peanut Industry Technology System". National outstanding scientific and technological workers, the first batch of outstanding talents in agricultural scientific research in the country, the advanced individuals of national science and technology to help accurately alleviate poverty, were selected into the national "Hundred Million Talents Project" and won the honorary title of "Young and Middle-aged Experts with Outstanding Contributions", enjoyed the special allowance of the State Council, the chief of the innovation team of the "Grain and Oil Processing Technology and Engineering" of the Ministry of Agriculture, the leading talent of the Chinese Academy of Agricultural Sciences, the leading talent of Taishan in Shandong Province, the president of the Peanut Food Branch of the Chinese Cereals and Oils Society, and the vice chairman of the Functional Food Branch of the Chinese Food Society.
Researcher Wang Qiang has long been engaged in scientific research in the field of grain and oil processing and nutrition and health, for the first time built peanut processing suitability evaluation technology, screened out special varieties for processing, solved the bottleneck problem of mixed harvesting and mixing of peanuts in the mainland, and poor product quality; subverted the traditional pressing technology and method, established the first domestic peanut low-temperature oil production and protein co-production production line, developed a series of high-quality new products, and promoted the high-quality development of the peanut processing industry; for the first time in the world, the formation of protein fiber structure in the process of high-moisture extrusion was proposed" The new theory of "layered superposition" has created a subversive processing technology for plant-based meat products based on high-moisture extrusion, innovated and designed intelligent processing equipment and visualization platform, and led the direction of industrial development. He has presided over more than 40 national projects such as the "13th Five-Year Plan" National Key R&D Program (Basic Research), the National Natural Science Foundation of China, the 863, and the Public Welfare Agricultural Industry Scientific Research Project. As the first person to complete the second prize of the National Technological Invention Award in 2014, the first prize of the 2013 and 2019 China Agricultural Science and Technology Award, the "Excellent Innovation Team Category" of the 2015 China Agricultural Science and Technology Award, the highest academic award of the ICC in 2012, the 2014 China Patent Excellence Award, the 2017 Special Prize of the Science and Technology Award of the China Federation of Commerce, the top ten new equipment in China's agriculture and rural areas in 2019, the main author of the "Suggestions on Vigorously Developing the Xinjiang Peanut Industry to Consolidate the Foundation of Xinjiang's Long-term Peace and Stability" and "About" written by the main author The proposal of "vigorously promoting the high-quality development of the mainland peanut industry" was approved by the leaders of the CPC Central Committee and the State Council. He has authorized more than 90 invention patents (including 12 international patents), 12 soft works, 9 national and industry standards, 12 published works (3 English monographs), published more than 330 academic papers, including 120 SCI papers, 57 JCR district 1, and trained more than 100 master's and doctoral students, postdoctoral and foreign students.
----- International Academy of Food Sciences-----
Founded in 1997, the International Academy of Food Science and Technology (IAFoST) is an academic institution of outstanding food science and technology experts established by the International Union of Food Science and Technology (IUFoST), an independent, non-profit, A global academic organization of a non-governmental nature. Academicians of the International Academy of Food Sciences are elected from among international outstanding experts and scholars who have made outstanding contributions in the field of global food science and technology, representing the highest honor of global food science and technology experts. The International Academy of Food Sciences shall add academicians every two years, and no more than 30 new academicians shall be elected each time.
Journal of Integrative Agriculture (Journal of Agricultural Sciences, JIA) is under the supervision of the Ministry of Agriculture and Rural Affairs of the People's Republic of China, hosted by the Chinese Academy of Agricultural Sciences and the Chinese Agricultural Society, and hosted by the Institute of Agricultural Information of the Chinese Academy of Agricultural Sciences. Comprehensive English academic journal, monthly. Founded in 2002, the editor-in-chief is Wang Hanzhong, an academician of the Chinese Academy of Engineering. JIA's main columns include crop science, horticulture, plant protection, animal science, animal medicine, resources and environment, food science, agricultural economics and management, etc., and the types of publications include reviews, research papers, briefings and reviews. All papers were published on the Elsevier-ScienceDirect (SD) platform OA. The latest SCI impact factor of 2.848 is located in the Q1 area of SCI-JCR Comprehensive Agricultural Discipline and the second area of agricultural and forestry journals of the Chinese Academy of Sciences. Since 2016, it has been supported by the "Upgrading Plan", "Ascending Plan" and "Excellence Plan" projects of the China Association for Science and Technology and other ministries and commissions.