#Shenzhen headline #spicy dish strong flavor, soup red bright,
Rich in kimchi flavor, the aftertaste is slightly drunken.
"Overbearing Jianghu Cuisine" bubble altar drunken duck
With Yang Guo,
Daily effort,
Life has been a big difference ever since!
Bubble Jar Drunken Duck is a new member of the hot pot family,
Using sauerkraut as a base,
Like a roasted rooster,
There is the shadow of the beer duck.
Fees:
Male duck 1500 g
10 grams of cooking wine
Pickled sauerkraut 100 g
Konjac 150 g
Pixian douban 50 grams
MSG 10 g
50 g of pickled ginger
10 g chives
100 g pickled red pepper
Soup 500 g
Ginger 25 g
10 g of peppercorns
Mix oil 2000 g
3 grass fruits
Beer 200 g
Sugar 2 g
Refined salt 3 g
Preparation method
First, slaughter the ducks and purify them,
Cut into 2 cm square strips,
Cut the pickled sauerkraut into small pieces.
Konjac cut into 2 cm long,
1 cm wide strip.
Cut the green onion into 4 cm long knots.
Cut the ginger into thin slices.
Finely chop grass fruits, pickled red peppers and Pixian watercress.
Second, mix the oil in the pot and burn it to 50% of the duck pieces,
Ginger slices, pickled sauerkraut and cooking wine,
Sauté until raw and add to the beer
Cook for 10 minutes,
Then watercress, pickled ginger, peppercorns and pepper,
Add the fresh soup and add the fine salt
and the sugar is boiled to a boil,
Turn to a pressure cooker and cook.
When the duck is pressed to seven ripe, the end is out of the mouth of the fire,
Cool a little and then transfer into the hot pot,
Under the konjac is cooked, under the MSG and green onion is ready.
Third, with duck blood and blanched meat dishes,
Serve on a sesame oil-flavored dish.
"Overbearing Jianghu Cuisine"
Soil, coarse, miscellaneous
Soil: Rich local atmosphere.
Coarse: Rough seasoning on the technique,
Informal, emphasizing the strong transmutation of the sense of taste.
Miscellaneous: Refers to the cooking skills of jianghu cuisine
Many teachers, eclectic,
Unconventional, unconventional, eclectic.
Jianghu cuisine with weird and bizarre cooking techniques,
Compound seasoning, northern ingredients and southern cooking, Western cuisine,
Changing combinations, patching together, seemingly unintentional,
It is a wonderful hand,
The dishes cooked are unexpected,
It's always amazing!
concern
(Gourmet Yang Guo)
Daily Sharing:
ingredient knowledge,
Various formulations,
Recommend profitable dishes.
Fusion of ancient and modern China and foreign,
Pushing the boundaries of gastronomy!
