Cleaning the flower nails, adding oil and vinegar are not right, the old fisherman teaches you a trick, spitting sand fast and thorough
In all kinds of seafood, the popularity of flower nails has always been very high, on the one hand, because the meat of flower nails is delicious, on the other hand, because the price of flower nails is very low, it can be said that it is the cheapest kind of small seafood, everyone can afford to eat. Usually the mouth is hungry, buy a few pounds of flower nails, it is also a dozen dollars, simple fried a special relief.
Many people buy back the flower nails, are simply cleaned in water, and then directly fried. However, this is not OK, there is a lot of sediment inside the flower nails, if you don't let it spit clean, fry out and eat a bite of all the sand, the taste is really impossible to say.
Cleaning the flower nails, only using water is a big mistake, and some people like to drop oil into it, or pour vinegar, which sounds varied, but the effect is not good. When it comes to cleaning methods, old fishermen are definitely experienced, today to teach you a trick, spit sand is fast and clean, eat fresh and sandless.
【Cleaning flower nails】
Ingredients required: flower nails, water, brine
1, let's first prepare a basin of water, add the right amount of salt to it, if the boss who sells flower nails has sea water or sea salt, it is better, there is really no salt water instead.
2: After stirring the brine, we pour the nails into it and soak it slightly for a while. However, only soaked in brine, so that the operation, in fact, the effect is not very good, after we soaked in brine, there are still very key steps to do below.
3. Prepare a sealed crisper box, then fish out the nails from the brine and put them all in the box. Then I put the lid on and began to shake violently up and down, left and right, remember to shake for a while, and the man in the family remembered to let him get it, because it was more laborious.
4, after shaking like this for a period of time, you will see that at the bottom of the box, a large amount of sand appears, which means that the sand inside the flower shell is shaken out. Then we put the nails in the water, wash them a few times, and then we can cook.
【Spicy stir-fried flower nails】
Ingredients required: flower nails, bean paste, dried chili peppers, green onions and garlic, salt, soy sauce
1, after the nails are processed, then need to blanch the water, boil the water in the pot, pour the nails into it, blanch until the opening, quickly fish out and set aside.
2: Then cut the dried chili peppers, green onions and garlic and set aside, cook the oil, heat the oil and then pour it into the pan and stir-fry, then add a large spoonful of watercress sauce and fry the red oil. Then add a little salt, a little soy sauce, and the right amount of water, and simmer for a while until the soup is thick.
3, then we add the flower nails into it, keep stir-frying for a period of time, fry until the flower nails are flavored, fry until the soup in the pot is juiced, you can get out of the pot.