As the saying goes: "breakfast must be eaten well", because breakfast is the most important meal of our day, it not only has to soothe the stomach that has been hungry for more than ten hours, but also to provide energy for the human body, so the people on the mainland, in the morning, basically eat noodles, buns, steamed buns, soy milk, porridge, milk, eggs, etc., both nutritious and delicious food.
However, in the countryside below Feng County, Jiangsu Province, when they hold a banquet, they will also have big fish and meat in the morning, so that people can eat satisfactorily. No, a young man returned to the countryside to eat a table, and early in the morning the host's family prepared 8 meat and 8 vegetarian dishes, and also brought a soup to eat as breakfast. Their family cooks in their own home, find a vacant lot, borrow a bench table and chairs, and then the chef stir-frys and eats them fresh, and it is very festive to watch the hot steaming. When the young man came here, he felt very lively, and with a gift of two hundred yuan, he grabbed the melon seeds and peanuts to find an empty seat and sat down. He was more clever, and found a table full of young people, no children grabbing vegetables, no aunts and aunts with bags to pack, you can eat casually.
A more distinctive dish is the large intestine tofu, his family's large intestine tofu is stewed with fresh large intestine and homemade tofu together, when stewing, you need to first cut the large intestine into small pieces, put in hot oil and onion, ginger, garlic, soy sauce, etc. for stir-frying, and then put in the right amount of water to boil, when the water boils for a period of time, will be put into the tofu block for stewing, so that the boiled intestinal tofu, the surface will have a thick layer of red grease, eat not only the umami taste of the fat intestine, but also the unique fragrance of tofu, It's very refreshing.
Braised pork is also a unique existence, the general braised meat, which is placed in soybeans, bamboo shoots, beans, potatoes and other side dishes, but the braised meat of this shop is paired with kelp, although it looks more unique, but it tastes soft and rotten, salty and palatable, the aroma of pork belly and the umami taste of kelp, intertwined with each other, compared to the general braised pork, the taste is more refreshing, and more than not greasy.
The variety of dishes is very rich, chicken, duck and fish meat are all kinds, in addition to large intestine tofu, braised pork, as well as braised crucian carp, fried river prawns, steamed buns, cold mix lotus slices, etc., are some specialties, rarely eaten in the city, as well as steamed buns, rice and other staple foods, many nearby middle-aged and elderly people, looking at this large table dish, can't help but drink. The young man also ate with relish, and after eating a lot of guests also packed, not wasted at all. And this meal, there is another meal at noon, which is said to be richer than breakfast, which makes people look forward to it.
I don't know if your hometown also holds a banquet in this way? Do you think the boy can eat back with a gift of 200 yuan?