Fireworks in the world, the most touching, is the simple three meals a day; hello everyone, I am Xiaoping, sharing the food in life every day, let love enter the kitchen, let the home be full of love. Don't soak the noodles directly, try this method, cry the child next door, delicious, really delicious!
Many people like to eat instant noodles, on the one hand, the noodles are simple, and the second is the incomparable flavor of instant noodles. Many people come home from work and are too late to cook rice, so they will soak a box of instant noodles and eat it directly as rice.
Our children like instant noodles, but only eat instant noodles worried about nutrition, I often add appropriate ingredients together to simmer, out of the pot not only instant noodles delicious, nutrition is also comprehensive, you can eat two bowls.
Braised noodles
Ingredients to prepare:
Lean meat, onions, lettuce, instant noodles, fresh mushrooms, eggs, shallots
Here's how:
1. The old skin on the surface of the onion should be torn open, rinsed in clean water, the washed onion is placed on the board, cut into thin strips with a knife, and the cut onion strips are placed in the pot and set aside.
2. Break the lettuce into pieces of leaves, break the lettuce leaves in running water and rinse; wash the lettuce leaves and set aside.
3. Shiitake mushrooms are easy to break when washing, so tap when cleaning, so as not to break the shiitake mushrooms. Soak the prepared shiitake mushrooms in salt water for 15 minutes, wash and tear the soaked shiitake mushrooms into fine pieces, and put them in a basin and set aside.
4. The key to this dish is that adding the right amount of meat can make it cooked fresh and sweet, but the handling of meat should also be paid attention to; the prepared lean meat is rinsed in running water. The washed meat is placed on a board to dry the water, cut into fine slices along the lines of the lean meat, and the cut lean meat slices are placed on the plate.
5. Add an appropriate amount of starch, cooking oil, and soy sauce to the lean meat, and grasp them by hand and put them until marinating for a while.
6. Remove the yellow leaves of the prepared shallots, wash them with water, cut the shallots into thin pieces, cut them into pots and set aside.
7. The surface of the eggs is rinsed with water, the washed eggs are beaten into a bowl, a little water is added, they are stirred evenly with chopsticks, and the egg liquid is placed in the bowl after mixing. Add the right amount of oil to the hot pan and pour the mixed egg mixture into the oil pan.
8. Gently push the spatula and scramble the eggs until they coagulate into pieces.
9. Put the chopped onion rings in the pot and the washed mushrooms into the pot.
10. Add an appropriate amount of water to the pot and put the marinated lean meat in the pot.
11. Tear open the wrapping paper, remove the instant noodles, break it into small pieces, and then put it in the pot.
12.
After the noodles are put in, turn with a spatula, scoop a spoonful of garlic paste, stir-fry well, then cover and simmer for 1 minute.
13. After opening the lid, add condiments, put the chopped green onions and coriander into the pot, fry them with a spatula until evenly, turn off the heat and get out of the pot.
After the pot is out of the pot, the steamed noodles are all over the room. The noodles are crisp and chewy, fresh and delicious. The ingredients added are diverse and nutritious.
1. The process of egg scrambling does not take long to fry until the eggs solidify into pieces.
2. If you want the meat to be tender and smooth and juicy, follow the grain when cutting, add starch and cooking oil to grasp and marinate for a while.
3. Stir-fried noodles do not need to add too much water, the water is not more than the amount of ingredients.
I am Xiaoping, the original author of the field of gastronomy, who uses ordinary ingredients to make good tastes. If you're still worried about what you eat every day, you might as well follow me and discuss the food together, and I'll share a home-cooked dish every day so you don't get lost on the way to eating. I hope that the lovely you will continue to pay attention to me, like my works, move your fortune little hand to like the collection and forward, and leave your valuable comments, thank you!