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In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

author:Disc diners

In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

Speaking of Guangdong, the most common impression in everyone is that Guangdong people eat everything and are a veritable "foodie", but do you know? Cantonese people do not eat and drink everything.

They are still very particular about eating and drinking, such as what wine cantonese people actually pay more attention to liquor, perhaps everyone has no impression of Guangdong wine, but Guangdong winemaking is a must, they brew a lot of liquor locally, each one is one of the best wines.

In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

Even we have drunk a lot of good wine from Guangdong, each price is not expensive, and it is extremely comfortable to drink, the key is not on the head.

Although there are many good wines in Guangdong, few can go out, not that the quality of this wine is not good, but because it has not received good publicity, these wines can only emit "residual heat" in Guangdong.

Let's talk about the 2 "unlucky" wines in the eyes of Cantonese people, each of which is a good wine, have you ever drunk it?

"King of Rice" - Changle Yaki

Changle yaki is known as "China's high-quality liquor" This wine has been loved and sought after by many Cantonese wine lovers since its birth, and was once called the representative of "Chinese rice-flavored liquor". It is the first wine of "Guangdong's top ten famous wines"

In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

The wine is mainly made of high-quality rice, followed by saccharification and fermentation of homemade koji cakes, which are spicy and honey-like, and are not top-notch or spicy.

Changle roast in 1999 was very well-known, when the Changle roast can be said to be popular in the country, is the hottest wine in Guangdong, but unfortunately because the quality has not been able to go up, coupled with the brand positioning is not strong, the wine quality is unstable so that his liquor market is "seized" by many people Can be said to be a "unlucky" wine.

"Guizhou Xiaomaotai" - because of the imitation of Taiwanese wine

A wine from Moutai Town, although this wine is not as famous as Maotai and Wuliangye, but this wine is the "leader" among many sauce-flavored liquors, with ultra-high luxury packaging and super cost performance, it has captured a part of the "wine powder" in an instant.

In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

Later, because it was found that this wine had a "Maotai" taste, he suddenly became a rising "star" in many sauce-flavored liquors.

I have to say that this imitation of Taiwanese wine is really a good wine, the whole wine is full of "treasures" on the head, and every time you drink it feels different, it is like tasting different lives.

Hanging appetite, this wine is indeed hanging appetite, only to open a strong sauce aroma makes people can't help but want to taste a quick bite, after drinking the next day woke up without any discomfort.

"Provincial excellent wine" - Jiujiang double steamed wine

To say that guangdong's best wine, naturally is around the Jiujiang double steamed wine, this wine in the hottest time is almost fire outside the province, outside the province have the reputation of this wine, many wine friends will be "attracted" by this wine, the popularity of Jiujiang double steamed wine in the last century is not inferior to Sichuan's Wuliangye.

In the eyes of Guangdong people, each of the 2 "unlucky" wines is a good wine, have you ever drunk it?

Jiujiang double steamed wine is mainly made of rice, water, soybeans, etc. as raw materials, after multiple processes to brew, the whole wine has the characteristics of elegance, mellow and so on.

Jiujiang double steaming wine in Guangdong is very popular, but unfortunately with the continuous development of the times, the current liquor market is occupied by many liquors such as Bai Maotai and Wuliangye, and the status of Jiujiang double steaming is also challenged, originally Jiujiang double steaming wanted to rise when Moutai was not fully developed, but because of various other reasons, he missed such a good opportunity, and now even if he wants to rise, there is no way to "struggle" with many wines such as Maotai and Wuliangye, so it is said that Jiujiang double steaming is an "unlucky" wine.

Well, today's sharing is here, if you still know other fine wines in Guangdong, welcome to leave a message in the comment area!