Big gold chain small watch, three small barbecues a day.
Chicken wing skewers sell well and can't be separated from barbecue stalls.
The middle of the wing is the middle section of the chicken wing, so it is called the chicken wing, and the tenderness in the wing is comparable to the steak, which is an extreme ingredient. Western divided chickens have long entered the public eye as a high-end gourmet ingredient.
Grilled fresh chicken wings in skewers
| brand | |
| specification | 70g*10 strings*10 bags/carton |
| Product features | Grilled fresh chicken wings are not only picky in terms of ingredients, but also have large meat feet and tender meat. And we also take into account the user's operation, double signature is more stable, the operation is more convenient. |
| Applicable scenarios | BBQ, skewers, etc. |
| Storage method | -18℃ |
Grilled fresh selection of high-quality chicken
Use only large chicken wings
Delicious and juicy, smooth and chewy
Marinated, braised and grilled for a bite to be unforgettable.
After grilling, the chicken wings are smooth and shiny, the skin is crispy and the meat is tender, and the entrance is deboned. The more you eat, the more flavorful it is, and the more flavorful it is, the more you want to eat it. Even if you eat the bones, you can eat the aroma that is so thick that it locks your throat. Smooth and delicious, juicy, lips and teeth are delicious enough to instantly feel that they have found the meaning of life again~ ~ ~ ~
The most perfect state of chicken wings roasting is that the surface is baked with dripping oil but still golden brown, with a little bit of chicken wings on the side of the burnt place, the outside is burnt and the inside is tender.