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🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots

author：Crayon little new Xin

Zero failure cranberry plum almond crisp

🎈 Ingredients: 200 g of low gluten flour, 1.5 g of baking powder, 1.5 g of baking soda, 60 g of eggs, 60 g of corn oil, 60 g of sugar, 50 g of cooked almonds, 30 g of cranberry plum

🎈 Preparation Method:

1️⃣ Cut the cooked almonds and cranberries into small pieces, and mix all the ingredients into a pot to form a ball. Divide into 15 grams of small balls and press into small cakes and place on a baking sheet.

2️⃣Appel on 160 degrees Celsius, preheat at 170 degrees on low heat for 10 minutes, bake in a baking dish for 20 minutes.

🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots
🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots
🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots
🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots
🎈 Ingredients: Low gluten flour 200 g, baking powder 1.5 g, baking soda 1.5 g, egg 60 g, corn oil 60 g, sugar 60 g, cooked apricots
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