"Rice dumplings" are authentic snacks that are passed down through the folk
But now in the era of material abundance, the rice dumplings that can be bought everywhere in the supermarket, the exquisite packaging, and the rice dumplings made by machines do not have the fragrance of the rice dumplings in childhood.
Compared with the machine rice dumplings that are broken at one bite, the Tujia handmade rice dumplings have been beaten a thousand times, full of toughness, like cheese can be drawn, very soft and chewy!
The fried rice dumplings are immediately sprinkled with bean flour and brown sugar, the golden surface, the outside is burnt and tender, and the sweet taste in the air makes people salivate.
I can't take care of the hot mouth, just pick up and take a bite, and the sticky rice is crispy and crispy~ full of sticky rice
After a thousand pounds, tujia sticks
A good piece of rice dumplings, the selection of materials is particularly important
Hand-pounded rice dumplings, the method seems simple. However, each time the process of brewing, steaming, beating, kneading and so on, is a very exquisite technical work.
After washing the selected glutinous rice, soaking it in a wooden dish for a whole night, and then steaming the glutinous rice on a wood stove the next day.
Each pot of glutinous rice must be pounded for at least 2 hours, and a thousand times to form the toughness of the rice. The more delicate and soft the rice dumplings are beaten in this way, the more soft and sticky the taste of the rice dumplings is.
After the dough is placed on the board, sprinkled with some glutinous rice flour, kneaded and twisted, the thickness is even, and the rice is neatly placed on the table.
One bite of crisp, super sticky, 0 bad reviews
Hand-beaten Tujia rice dumplings are delicious to fry, fry, cook and roast. Fry it yellow on both sides of the oil and sprinkle it with brown sugar juice or honey, and it will be delicious!
Or bake on the oven for two minutes, the outside is charred and sticky, the entrance is crispy, just the right toughness, the more chewy the more fragrant.
The rice dumpling recommended by Xiaobian this time has 3 flavors
Glutinous rice, corn and sorghum
After a thousand poundings
It exudes the fragrance of grain
Soft and tough elastic pressure
The weather is getting cooler, so let's take a steaming hot plate
Fragrant fried rice dumplings
After eating the body warm baking!