Public Network poster news reporter Liu Huan Dongying reported
In Nanling Village, Yanwo Town, Lijin County, there is an intangible heritage old craft that has been passed down for four generations - the ancient method of brewing soy sauce and vinegar, which has now been revitalized. Qu Guodong, the inheritor of the ancient sauce and vinegar in Nanling Village, told reporters: "This old urn bears witness to the old craft of brewing soy sauce and vinegar inherited by our four generations, from my grandfather's generation, in the late Qing Dynasty and the Republic of China, he brewed soy sauce and vinegar by himself, carried the burden with a flat burden, and walked the streets and alleys to sell." ”
From a young age, Lao Qu was full of enthusiasm to carry forward the ancient soy sauce and vinegar technique, but since his father was older, he could not do it, he was in work at the time, and his family did not support it, encountering many difficulties and resistance. Until later, when he got off the job in the enterprise, Lao Qu took out his savings, found a bank loan, and rented a factory building on the edge of the Yellow River, and finally built a sauce garden belonging to his generation.
Screen the soybeans, wheat and bran with full grains and suitable dry humidity, mix and mix evenly according to the proportions, and start the whole ingredient after an hour and a half on the pot. The sauce garden of Lao Qu's generation is still an old traditional fermentation process, but it is much larger than the previous family workshop. The first phase of the project is on 5 fermentation tanks and 300 fermentation tanks, a fermentation cycle of 45 days, each cycle of production of soy sauce, vinegar 20 tons each, can produce more than 300 tons of soy sauce vinegar per year. At the same time, this year, their ancient brewing process has also been listed as a municipal intangible cultural heritage, and the development prospects are very promising.
Coming home from the holiday this year, Qu Wenji, the son of Lao Qu, also helped his parents to do some work, learned to learn this old craft, and was very proud to have this old craft, and I believe that in the future, he will definitely assume the responsibility of inheriting this old craft. More than two months before the Spring Festival, Lao Qu's sauce garden was full of orders, and it was all in full operation during the festival, so Lao Qu's husband and wife, the elderly and the children had to spend the New Year in the factory, although everyone was very busy, but it was also full of different New Year's flavor.