A friend drove me home and got two bottles of Moutai 1935 in the back seat. Lao Wa saw that there was a bottle open inside, he twisted it open and smelled it, and the sauce aroma highlighted the strong aroma, which was a more ostentatious way in the mao style.
Friends said that last night drank a lot of wine, 6 people drank a full four bottles, the fifth bottle was opened, but basically did not drink. The wine was bought by a merchant he was acquainted with on an ad hoc basis, 1700 bottles.
The packaging of Moutai 1935 is much higher than that of Zunyi 1935, which did not have a bar code before. Both the box and the bottle are quite textured, and they look restrained, but they are very high-grade.
The suggested retail price of this wine seems to be 1199, and now it is sold at a premium in the state of speculation. It is the same as the reality that the moutai premium of the official retail price of 1499 is nearly double. It's just that there is no Moutai price crazy.
But Lao Wa believes that the premium of Moutai is the only attribute of brand influence in business banquets and standard wine stalls. Taking a step further, the guest can choose Wuliangye Qinghualang Xijiu Junpin, or you can choose the fragrance type of blue and white porcelain 30.
This is actually the difference in specifications between the Maozi Bureau and the non-Maozi Bureau. The guests and the invited are like spiegels in their hearts. You get a Moutai 1935, which is a lot more expensive than Qinghualang, not to mention, it is still a non-Maozi Bureau.
Therefore, Lao Wa believes that the actual transaction price of Moutai 1935 at 1600 and 1700 is lacking the consumption support of continuous purchase by high-end liquor bureaus. In the future, it should gradually fall back to the suggested retail price.
Again, when Wuliangye is expensive, Wuliangye is best to drink Maozi when Maozi is expensive. It has nothing to do with the body quality of the wine body, but the amount of money is more or less. #Baijiu # #酱酒 #
