In order to solidly carry out the preparations for the 2021 municipal food safety assessment and ensure that The County has achieved good results in this food safety assessment, on the afternoon of February 10, the County Government Standing Conference Room on the 6th Floor of the Comprehensive Building of the Administrative New District held the Preparatory Conference for the 2021 Annual Food Safety Work Assessment. Zhu Zhanying, a member of the party group of the county government, attended the meeting, and more than 40 people attended the meeting, including the main responsible persons of the county government food safety office and the county market supervision bureau, and the relevant responsible comrades of the relevant member units of the county government food safety committee.
At the meeting, the main responsible persons of the Food Safety Office of the County Government and the County Market Supervision Bureau explained the detailed rules for the evaluation and appraisal of the 2021 food safety and national food safety demonstration city creation in Zhumadian City, and carried out a clear division of labor for the assessment indicators and tasks.
Zhu Zhanying stressed how to further do a good job in meeting the food safety assessment. Zhu Zhanying pointed out that Zhumadian City's evaluation and appraisal of the work of creating a food safety and national food safety demonstration city in 2021 is not only a big inspection of the overall food safety work of our county in 2021, but also a big review of the "double security and double creation" work of Qishan County, and also a good image of the food supervision department in our county to do a good job in food safety work.
Zhu Zhanying stressed: We attach great importance to our thinking, strictly and conscientiously evaluate ourselves, communicate seamlessly, and strive for the best results. Food safety is the top priority related to people's livelihood, and government departments are not only responsible and regulatory of food safety, but also the parties and witnesses of food safety. With the joint efforts of the county party committee, the government, the food safety supervision department and all sectors of society, the food safety work in our county has shown a stable and good trend in recent years, and our county has won the honorary titles of provincial food safety demonstration county and provincial agricultural product quality and safety county. The food safety assessment has a total of 22 major items and 90 small items, involving 10 functional departments, covering three aspects: organizational leadership responsibility, supervision and management responsibility, and ability and quality responsibility. All relevant units should pull out a list of tasks, implement special personnel to be responsible, make careful preparations for self-assessment, and ensure that there are no defects in hardware and first-class software; they must check and fill in the gaps, do a good job of compulsory answers, and at the same time, strengthen contact and communication with the corresponding departments at higher levels and the government food safety office, ensure that the assessment scores are deserved and exhausted, and the extra points should be added to the best results, and submit a qualified answer sheet to the county party committee and the county government to ensure the "safety on the tip of the tongue" of the people. The county government will be guided by the results of food safety assessment, start a retrospective mechanism, and hold accountable relevant units that do not pay attention to the work and do not implement their responsibilities, resulting in a negative impact on food safety assessment. (Source: Red Qishan County Photo: Li Yongjun, Market Supervision Bureau of Guoshan County)