The wonderful combination of food often produces many magical chemical reactions, such as scrambled eggs with tomatoes, lean porridge with peeled eggs and other classic combinations that have become enduring classics. In addition to these common combinations, what other seemingly strange but wonderful "mix-and-match" of ingredients?
1. Intestinal powder wrapped in fritters
Sausage noodles are a Specialty of Cantonese cuisine and can now be tasted all over the country. Sausage noodles are also a famous specialty in Guangdong, but they are difficult to find outside of Guangdong. Cantonese people call this dish "fried two", the crispy heart with a soft and sticky skin, drizzled with a little soy sauce, the taste is excellent.
2. Sea salt ice cream
Add a little sea salt to the ice cream, and the taste level is enriched. Sea salt can better set off the sweetness of desserts, in fact, it has played a role in improving taste, mastering the small skills of this dessert cuisine, you can also try it at home.
3. Chocolate ramen
If the first two dishes are characteristic but not strange enough, Japanese chocolate ramen can be described as a truly strange food pairing. This dark dish from the island country has long been popular on the Internet, and many people have expressed their desire to taste it after watching it: what will it taste like to add a few pieces of chocolate to a delicious ramen soup?
The recommended way to eat is to stir the chocolate and melt it in the soup, which is spicy and sweet, rich in flavor and not greasy.
4. Chocolate burger with meatballs
It is also a wonderful combination of chocolate, which can be eaten in Hong Kong, the thick pulp of chocolate with salty meatballs, salty and sweet, but the crust is crisp, a whole stuffed into the mouth, is definitely a wonderful experience for the taste buds.
5: Apples and jams with curry
Doesn't that sound too weird? In fact, the traditional Japanese curry chicken rice is apples, curry is about to cook, 10 minutes before cooking, add ground apples or jam, stir well after you can come out of the pot, the taste and taste of most of the curry sauce on the market is absolutely exploded.
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