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To dry fry the striped fish

author:Huatai Catering

In the New Year, every family will eat a dish is dry fried with fish, today Xiaobian will take everyone to make this dry fried fish.

To dry fry the striped fish

Ingredients: 2 strips of fish.

Ingredients: Green onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, peppercorns, flour.

Process:

1, with the fish washed, to remove the head and tail to remove the internal organs;

2: Then cut into evenly grown chunks, add onion, ginger, garlic, cooking wine, soy sauce, salt, sprinkle a little pepper and peppercorns, turn well and marinate for 25-30 minutes;

3. Wrap a thin layer of flour on the surface of the marinated striped fish;

4: Heat the wok, pour in cooking oil, and when the oil is 60% or 70% hot, add the fish. Don't rush to turn the noodles, turn over the noodles after a little fixed;

5, in a medium-low heat, fry the fish until both sides are golden brown, and put it on the kitchen paper to absorb the excess oil;

6. Plate, you can also continue to make sweet and sour or braised striped fish.