In the New Year, every family will eat a dish is dry fried with fish, today Xiaobian will take everyone to make this dry fried fish.
Ingredients: 2 strips of fish.
Ingredients: Green onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, peppercorns, flour.
Process:
1, with the fish washed, to remove the head and tail to remove the internal organs;
2: Then cut into evenly grown chunks, add onion, ginger, garlic, cooking wine, soy sauce, salt, sprinkle a little pepper and peppercorns, turn well and marinate for 25-30 minutes;
3. Wrap a thin layer of flour on the surface of the marinated striped fish;
4: Heat the wok, pour in cooking oil, and when the oil is 60% or 70% hot, add the fish. Don't rush to turn the noodles, turn over the noodles after a little fixed;
5, in a medium-low heat, fry the fish until both sides are golden brown, and put it on the kitchen paper to absorb the excess oil;
6. Plate, you can also continue to make sweet and sour or braised striped fish.