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Shijiazhuang twin brothers, 18 years old
Make creative dishes for moms on the hot web
Delicious and good-looking
It's an eye-opener
Netizens have liked it
The reporter learned
The twin brothers
I usually like to study food
The brother's name is Du Yanhao
The younger brother's name is Du Xinhao
The brothers often worked together in the kitchen
Fancy pasta, cooking, frying, etc
In the hands of the brothers
The brothers not only have an appetite for the dishes
And the presentation is also very exquisite
Little tomatoes can
Make the feeling of eating a big meal
Netizens have commented
"These two eldest sons are too heartfelt"
"So don't worry about finding a daughter-in-law"
"Happy Mom"
Human fireworks
The most soothing is to soothe the heart
Thumbs up for the twin brothers
There are prizes for warm news leads
Positive energy is a light, and the place where it shines is warm; positive energy is a fire, igniting passion to transmit hope.
"Upward Bar Hebei" is a column that gathers positive energy, she opened in November 2020, for more than a year, she focused on the good people and good deeds in Hebei, heart-warming moments, etc., to the majority of netizens to send a lot of wonderful words and heart-warming pictures.
In order to pursue the original news of the "first time" and praise the truth, goodness and beauty of Hebei people, "Upward Bar Hebei" is now collecting warm news clues and warm news pictures and videos for the society for a fee. If there are touching and profound "love" stories happening around you, if you have found or experienced some heart-warming moments in your life, please let us know and let us witness the beauty of life together!
Once the above clues and works are adopted, corresponding remuneration will be given according to the number of views and news value of the works.
Please indicate the contact information when submitting the paper, so that we can contact you in time.
Hotline:0311-89867998
Email: [email protected]
Source: Great Wall Network synthesized from Heqing News Network
Editor-in-charge: Fang Shujing, Su Haojun, Chen Zhaoyue
Editor: Wu Yunhuan