Watching the Olympic Games recently is really exciting, but there are still some things that make people feel unhappy. Especially with regard to the people in the Korean delegation, I feel that they have a lot of things to do, and they add drama to themselves every day, and they are always creating topics.
There was a South Korean delegation who complained that Chinese food was unpalatable. I looked at the menu of the Olympic Village, and there are not only Chinese, Korean, and Japanese dishes. Others are very happy and satisfied, why do they complain about the Koreans? I think he has mastered the traffic password, as long as he spits on his social media, there are more fans to support him. There is nothing to deliberately find things to make those Korean netizens revel in self-satisfaction.
They also complain that our domestic food is unpalatable, is Korean food more upscale than Chinese food? Don't believe him. Let's talk about Korea's more famous cuisine.
Type 1: Kimchi
Koreans are famous for their love of kimchi, Cabbage, eggplant, cucumbers, as long as you can see the vegetables, all can be made into kimchi. Kimchi in the end is actually a kind of fermented pickles, eating a little is indeed quite appetizing, but it is salty, but it is not a healthy food, eat a little it does not matter, every day when the dish to eat, when the rice to eat, eat more easy to get bowel cancer.
In our country, there are also Sichuan kimchi, northeast also has spicy cabbage, but are eaten as small dishes, a meal only eats so one or two pieces, is for people who eat big fish and meat to clear the mouth, never take it seriously, do not take it as the main dish, come to the guests, and have not seen who made a large table of kimchi to entertain people.
But in South Korea, it is different, and it is eaten as a main dish. This is a big dish in Korea, but the plate is a little more exquisite, a large plate put a dozen plates, each plate put a kind of kimchi, do not know what is delicious, eat more is not good for the body.
Type 2: Troop hot pot
Anyone who has eaten Korean food knows that they have a big dish called troop hot pot. Do you know the origin of the troop hot pot? At that time, some poor people in South Korea picked up some broken cans that were about to expire and so on thrown away by the American troops, plus some vegetables and eggs to make a kind of "messy stew pot".
What's there to show off about something to pick up? Eating is also like that, or the hot pot in Chongqing, Sichuan is delicious.
Korean barbecue
Korean barbecue is also quite famous, but our barbecue is not bad! Korean barbecue is slightly better than Korean beef. However, Korean cattle are not something that Koreans can afford to eat every day, that thing is particularly expensive, they can eat once a month, and the living conditions are already very good.
Compared with Korean barbecue, Northeast barbecue, Sichuan barbecue, these street food everywhere, which is worse than Korean barbecue?
And our eight major domestic cuisines are not only oily stir-fried dishes. There are all kinds of refreshing high-end food, they just haven't eaten it. If you want them to go to a few of the more upscale Chinese restaurants in China to try, they won't say so.
They just haven't eaten good things when they say this, and they have a small family atmosphere. And for a little traffic password to talk nonsense, really quite annoying.