Pear Pear: Woohoo! You eat as you eat... Don't eat pull down... Why boil me with boiling water!
Me: I'm sorry! I really didn't mean it!
Looking at the small fragrant pear of Korla in front of me, which is purple and blue and the flowers are ruined, I regret that I did not start at the beginning!
Large rollover scene
Half an hour ago, they were still green and delicate.
As a result, I have to suspect that their smooth and delicate skin is the result of artificial beauty (you know!). ）。
Therefore, in order to make them clean and clean, I simply and rudely took boiling water to clean them.
While gently exhorting: Obedient, not afraid, not afraid! Scalded is cleaner.
After giving the little fragrant pear a hot bath, I went to the playground for a run.
The wind is roaring, the snow is drifting, and I'm running.
But the snow gradually intensified, and before I could make 10 laps, I gave up halfway.
The first thing I want to do home is to play a different from Bai Juyi's romance of "green ant new wine, red clay small stove", while listening to Mei Xue button window ledge, while ren Xiang pear moisturizing heart, is not good to be happy!
So I moved to the kitchen and looked at the small fragrant pear that had been bathed in boiling water.
And then...... It's the shocking soup scene! Although the boiling water is cool and transparent, the small fragrant pear that was originally verdant has become unrecognizable, black and green.
A layer of white material also precipitates for no reason on the surface. I don't know if it's artificial wax or natural fruit wax.
Quickly take a fruit knife and cut it open, the inside is still white and lustrous, and the juice is full.
It was fine! There was no violent creature, and the dream of the pear blossoms was not disappointed.
I was very remorseful. I think it is better to take the road of the extravagant pie as in the past, and directly wash the bar with clean water and eat it. As the old saying goes: out of sight is pure. As the old saying goes: if you don't eat clean, you don't get sick.
So the question arises: are those white precipitates artificial or natural fruit wax?
With this question, I consulted Du Niang, and only then did I know that I was completely wrong to blame Xiao Xiangli.
Korla pears have wax on the surface, but they are not artificial, they are natural waxy and can be eaten directly.
Fragrant pears grow in arid areas, there is not much rain, in order to prevent the evaporation of water, in the process of natural evolution, the skin of fragrant pears will form a thin layer of oily substances.
The big mistake has been made, tomorrow with practical actions to sincerely repent: Qing Shui massaged her, reverently tasted it.
However, from the point of view of your own rebirth, you must be cautious about eating food. But don't live up to the gifts of the earth, don't harm the material nature of food.
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This article was originally created by Lin Xia Cooking Wine, thanks for the attention, comments, and forwarding.