Nutritious, delicious seafood is a lot of friends like the food category, we all know, vitiligo patients in the diet need to pay attention to the taboo, some foods are one of the causes of vitiligo, then vitiligo patients can eat seafood? Let's take a look.
Seafood is rich in a variety of trace elements, high nutritional value, is a good food supplement. However, seafood has a stimulating effect on the body, can stimulate many trace elements of the human body, prone to allergies, is a hair in the theory of Chinese medicine. In the theory of traditional Chinese medicine, vitiligo patients can not eat seafood, some seafood contains trace elements that are beneficial for the treatment of vitiligo, such as oysters, starfish, spades, kelp, seaweed, mussels, sea intestines, conch, shrimp, clams, clams, clams, etc. There are trace elements such as copper, zinc and selenium. However, we must pay attention to the appropriate amount of consumption, things must be reversed, patients should not have a fluke mentality, do not cause unnecessary trouble because of greed.
Some seafood has a certain auxiliary therapeutic effect on vitiligo, such as oysters, Chinese medicine believes that oyster ganping is non-toxic to solve the five internal organs, adjust the qi and nourish the blood to relieve erysipelas, sober up the thirst and quench the thirst, activate the blood and fill the hunger, and eat regularly and moisturize the skin and nourish the face. According to the "Compendium of Materia Medica", oyster meat "eats a lot, can clean the skin, tonify the kidneys and aphrodisiacs, and can cure weakness and detoxify erysipelas." "Modern medicine also believes that oyster meat also has the functions of lowering blood pressure and nourishing yin and nourishing blood. Oysters also have a variety of functions such as "fine skin, beauty" and lowering blood pressure, nourishing yin and nourishing blood, fitness and strengthening the body, so it is regarded as a delicious sea treasure and a bodybuilding food. Elderly vitiligo patients eat oysters, which can improve bone decalcification, and it is necessary to pay attention not to eat more. It should also be noted that vitiligo is a skin disease of depigmentation, and the food structure has a lot to do with melanin.
Warm tips: In the appearance of vitiligo symptoms, related to the above, can only be pushed backwards, can not be pushed forward, the human body structure is complex, science has not yet figured out all the laws of the human body, so first explore a cause, there is a possibility, because of the probability of existence, we must pay attention to, so as not to cause symptoms. Vitiligo patients can not eat foods with lightened pigmentation, special attention should be paid to seafood, so as not to affect the condition, it is recommended not to eat seafood as much as possible.