Food in Guangzhou - the city of taste and food

I feel that in the days of Guangzhou, in addition to free travel (posted), every day is to eat and eat. It's as if the daily travel is to consume food, to eat more and travel freely [sneak laugh]

Silver kee sausage powder, the store does not dare to compliment, but the popularity is very strong, the fame is outside.

Guangzhou People's North Garden, one of the three major garden restaurants in Guangzhou, was founded in the late 20s of the last century, Mayor Zhu Guang wrote the "North Garden" signboard, Liu Haisu master inscription "Its taste is endless". Before liberation, rich merchants, celebrities, Chinese and Western doctors, and famous Cantonese opera artists often visited here.

The first time I ordered three meals at an out-of-house restaurant. The waiters seem to be very accustomed to this, and feel that this is a common thing in their place.

There was a restaurant next to the hotel, and it felt good, so I went in and ate it once. There is also Cantonese opera singing on the small stage inside, although I can't understand it, but I think the tune is very good.

Ordered three dishes by feeling.

In the impression, Cantonese and Yangzhou people love to eat geese, and they are very delicious.

Five willow pine nuts. A bit like the squirrel cinnamon fish, sprinkled with pine nuts, the taste is sweet and somewhat unaccustomed.

Sea cucumber fish belly chestnut rice soup, a hot pot, taste good.