The Thousand Trees of Tian'an are on fire again! "Japan, South Korea, Yuexi" four-country cuisine feast, wave after wave

As soon as you enter the restaurant, you will find a large open bar with a whole wall of sake and comfortable Japanese tatami mats, making you feel like you are traveling back to the Edogawa period in a second!

〖 Specialty Japanese Kaiseki cuisine, fully open seafood station 〗

This restaurant specializes in authentic Japanese kaiseki cuisine, a variety of meat and seafood are served daily, the open ice table is fresh at a glance, and the chef is also a returning chef at a Japanese Michelin restaurant!

Sit around the bar, the chef will finish baking and hand it directly to the front, and then drink a small cup, and the dining comfort will be full!

〖 Burn the birds feast! A chicken eats 10+ tricks 〗

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Each skewer of chicken is hand-cut, and the roasting and eating methods of different parts are different. Chicken neck, chicken skin, chicken gizzard... A chicken can eat 10+ tricks!

〖 Moved to Hokkaido Volkswagen stove end roasting 〗

Hokkaido's popular stove-toned ware has also been moved into the store this time, and the Japanese ingredients pay attention to the original taste of the ingredients, and the fresh fish and shrimp are sprinkled with salt and grilled directly!

Seafood fried food is also a must-eat delicacy to the store! Rich shrimp larger than the palm of your hand are fried in the whole pot, and finally garnished with caviar, every bite is enjoyed!

In addition, there are fried soft shell crabs, squeezed with lemon juice refreshing and crispy! The ayu is also grilled crispy on the outside and tender on the inside... Great!

Shop name: Senbon Manraku Senbon Manraku

Per capita: 344 RMB

Address: Unit 06, 6th Floor, Qianshu, Tian'an, No. 600, Moganshan Road

Business hours: 11:00-14:00, 17:00-22:00

Tel:[phone]

This restaurant specializes in barcelona's local snacks and seafood. Most of the dishes are small and delicate, and there is no pressure to order more, so you can easily taste everything you want

〖 Signature Spanish Seafood Pot Bolong Dang Shabu -

The ingredients for the signature seafood pot are very solid. The whole Boston lobster, scallops, and abalone are all big and fat. The eating method is also according to the local eating method, and there is a butler service throughout the whole process!

Drink the soup before eating| 10+ kinds of seafood and cook for 16 hours

Re-shabu seafood | 1-on-1 service

Finally, the rice | authentic Spanish way to eat

〖 Paella boiled over slow heat in broth 〗

The first thing that comes to mind when I think of Spanish cuisine is paella. Prawns, squid, mussels, enough material! The broth is slowly simmered, take a bite, and the "fresh" is full of gas!

〖 Popular Bassay's National Roast Suckling Pig 〗

This roast suckling pig is a traditional dish of Spain's national level, and its status is like roast duck in Beijing. Paired with soft sticky mashed potatoes and roasted fruits and vegetables, the oil is not greasy, and it is a must for meat lovers!

Fried ham balls, Spanish fried fritters, raw beef arugula rolls, tuna fillets... Popular Bassak street food is available here, satisfaction UP!

Store name: EI Gusto Seafood &tapas

Per capita: 300 RMB

Address: Unit 05, 6th Floor, No. 600 Moganshan Road

Tel:[phone]

OTHER

As soon as you walk into this shop, the log style decoration is very comfortable, and the store is decorated with real green plants, and the natural atmosphere is full!

〖 Super MAX edition seafood platter, green dragon thicker than the arm 〗

There is a Mui Ne fishing village in Vietnam, and the locals directly burn the seafood they catch every day, which is also the most authentic way to eat seafood in Vietnam.

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This is where the inspiration for the shop's signature seafood pot comes from! The seafood platter is eye-catching as soon as it's on the table, and the common seafood is all available!

Put it in a pot and blanch it and then dip it in the store's homemade dipping sauce, "fresh" full of flavor, come to such a pot in winter, color one! Oh, the seafood pot is limited to 3 servings per day, it is recommended to book in advance!

〖 Classic of Vietnamese snacks, all available here 〗

Taste of Vietnam

In addition to the signature seafood pot, Vietnamese rice noodles and snacks are also available, and every bite is original Vietnamese style!

Name: 66 Vietnamese Hotpot, Annan

Per capita: 106 yuan

Address: Unit 05, 4th Floor, No. 600 Moganshan Road

Tel: [phone]

The decoration of this shop follows the traditional Korean style, with wooden walls, green tiles, tatami... Quaint, plain and calm, Korean immersive dining GET!

〖 40+ years of age Korean chefs

The restaurant is basically Korean, from the chef to the front desk waiter, and even the copper stove used for serving food is shipped from Korea! He is a 40-year-old Korean chef!

The restaurant specializes in Korean "palace" cuisine, which differs from ordinary Korean food in that it is selected and harsh on "matching", focusing on freshness and health!

〖 Hidden nearly lost palace immortal furnace 〗

This "Palace Immortal Furnace" is not small. The Korean brother said that in ancient times, this was only for the king to eat, and now it is difficult to see. Refreshing with fresh flavor!

〖 Insist on hand-made reproduction of authentic Korean flavor 〗

Basically all the dishes in the restaurant are handmade by the chef! The ingredients in this seafood pot are solid, and after serving, the soup is added, and after boiling, it is even "fresh"!

The nine-fold board is also a very exquisite court dish. Spinach and radish are wrapped in a small dish and eaten, and the umami taste rushes up at once.

Now there are also cost-effective super lunch set menus, 5 kinds of classic appetizers and authentic dishes, full of a table, very Korean style ~

Name: King's Table Gyeongbok Terrace

Per capita: 290 RMB

Address: No. 600 Moganshan Road, Tian'an Qianshu 5th Floor 15 Unit

Tel:[phone]

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