Sweet foam
It is the so-called "food" popular in the provincial capital Jinan, which is a salty porridge boiled with millet noodles.
Until now, I have not understood why this thing can become popular in Jinan, and no one is welcome to see it anyway. Millet noodles themselves are slightly sweet, with the refreshing Jinan spring water into porridge is very delicious, if you learn Tianjin noodle tea, add a little tahini flavor is more smooth and soft. Then it is easier to drink with sugar and salt.
However, the sweetness of the sweet foam does not play, but is covered with salty salt and large ingredients, and even the sweetness of the spring water is gone. Millet noodles thick throat, do not put some greasy things to lubricate, but still adhere to the rough taste of this porridge, really is enough straight.
Linqing tray tofu
This is also a food that is not sought after by many people in Linqing. It is impossible to imagine such a popular food that once appeared next to the Grand Canal, although tofu is certainly smooth and delicious, or it is almost from the tofu brain. Therefore, Linqing people say that eating tofu on the board is said to "drink" tofu. It is to stand on the street in the morning, holding a wooden board full of tofu, "purring" a few pieces of tofu into the mouth.
But this light and tasteless thing is actually not very tasty first, and second, because there is no starch, it is actually not very hungry. Third, it is actually not very nourishing. Why linqing people like him, I can only say that it is probably used to eating.
Zhoucun baked cake
Zhoucun baked cake is a well-known food brand in Shandong, which should be said to be well-known in the country.
But in Shandong, it is not very popular. Even in Zibo City, which governs Zhoucun, the other districts and counties are not very popular. Even the locals of Zhoucun may not be very sought after this thing.
Strictly speaking, the Zhoucun baked cake is absolutely delicious when it is first baked, but it is dried, then put into a paper bag, stored for a period of time and then sold. Its taste is greatly reduced, and the unique noodle fragrance cannot be tasted at all. And this thing is actually not very hungry.
Because it is hard, you will feel panicked after eating a few bites, but it will not be long before you will be hungry. And because it is dry, it will drink a lot of water after eating, and it is not very comfortable.
Sugar shortbread pancakes
This thing in Jinan, Tai'an and some places have some markets, in fact, the traditional Shandong pancakes, add some sweetness, and then probably use the baking method to make the pancakes crispy.
In fact, Shandong pancakes are mainly made of corn flour, with a little oil on the hammer. The best cornmeal tastes good enough, especially when it is just spread out, it is crispy and crunchy and pyrotechnic, it is really sweet.
But the addition of sugar covers this natural sweet fragrance, and some add milk to make this taste even more strange. And the texture is too crispy, in fact, it loses its natural feeling. So it's not really a good idea.
Shandong people do not eat much of this thing, and most Shandong people who like pancakes still eat pancakes made in the traditional way.