"Let's eat!" At the command of the commander, the officers and men of a certain unit of the third detachment of the Shanghai Armed Police Corps on duty quickly gathered at the entrance of the canteen. It was 11:00 a.m., half an hour earlier than the usual meal time, because everyone had to eat a special "New Year's lunch."
"Before the Spring Festival, the logistics were relatively heavy, and the sentries began their duty on time at 12 o'clock until midnight, in order to let everyone have a reunion dinner together, the squadron deliberately changed the 'Chinese New Year's Eve meal' to 'New Year's lunch'." Squadron instructor Zhang Yanchun introduced that 1/3 of the squadron goes out on duty every day, although it can also eat a rich dinner at the police station, but it is still not as warm as the big family of the squadron.
"It's my favorite boneless full elbow, as warm and delicious as the New Year's lunch." Soldier Lei Jiaxiong grabbed an elbow and held up a drink with his comrades to wish a happy new year.
At 11:30, the sentry was fully dressed, took his weapons and equipment to board the patrol car, and 3 armed police off-road vehicles fished out. Beside the road and in the shopping mall, there are Chinese knots and red lanterns, and the Spring Festival atmosphere is full of everywhere. Wang Yuankang, a platoon leader patrolling the Oriental Fisherman's Wharf, said: "I have been a soldier for 5 years, I have not yet returned home for the New Year, it is our duty to guard the age for the people, we just did what a soldier should do." ”
It is reported that during the Spring Festival, the detachment was mainly responsible for the social armed patrols in the six districts of Shanghai, the Spring Festival duty, the fixed target duty, and the task of preparing for surprise duty. Chinese New Year's Eve night, the detachment arranged for more than 100 party members and cadres to command and perform duties on the front line of the mission, and stood guard with the vast number of officers and men to guard Shencheng.
Column Editor-in-Chief: Zhang Jun Text Editor: Liu Xueyan Caption Image Source: Provided by the detachment
Source: Author: Yang Xiangteng Chen Qiangen Liu Xueyan