The National Health commission released the "Spring Festival Food Safety Consumption Tips" on its official website on the 30th, reminding everyone to pay attention to food safety and pay attention to reasonable diets on the occasion of celebrating the festival; at the same time, implement the normalization prevention and control measures of the new crown pneumonia epidemic and do a good job in personal protection. In addition, during the holiday period, we should pay special attention to balanced diets, pay attention to food diversity, eat more vegetables and fruits, milk, soybeans, and grains, eat fish, poultry, eggs, lean meat in moderation, less salt and less oil, control sugar and limit alcohol, and avoid overeating. Advocate the use of male chopsticks and spoons when eating, and eliminate waste.
