A person who is good at learning, today made soba noodle buns for the second time. The shape, color and taste of the soba noodle steamed buns made this time are far better than the first time (Picture 4 is the ugly, black soba steamed buns made for the first time).
This time to make soba noodle steamed buns, I mixed wheat flour, barley flour, corn flour, and a lot of glutinous rice flour, buckwheat flour only put a little bit. In this way, the steamed steamed bun taste and taste is called a delicious ah!
After the steamed bun came out of the pot, the smell of the wheat aroma drifted around, and it was smelled from afar, and the children scrambled to taste it, and while tasting it, they shouted: "It's so delicious, it's so delicious!"
Mr. Lu Xun once said, "Dissatisfaction is the upward wheel." A person who does anything must be strict with himself, be good at learning, constantly sum up experience, and constantly improve his ability in all aspects, but also live to be old and learn from the old!
#第二次做荞麦面馒头 #
