#The Third Spring Festival under the epidemic # A couple walked in front of me, and the boy's backpack revealed a handful of green onions and celery, and I laughed silently! New Year's Eve [Thoughts]
My mom would prepare the dumpling stuffing 🥟 before Chinese New Year's Eve. Set up a table in the yard, put a large board, and chop up the stuffing with two kitchen knives 🔪.
Celery meat filling, radish meat filling, cabbage meat filling these three things are meat, leek egg filling is vegetarian [thinking]
Chinese New Year's Eve eat vegetarian dumplings at night, saying that they will be vegetarian and quiet all year round. I guess it's (ღ ̆⌣ ̆ღ) peaceful and peaceful! [A flash of inspiration]
It is only on the first day of the Chinese New Year that you can eat meat dumplings, which is too exciting. When I was a child, I was hungry and just wanted to eat meat dumplings. After all, you can't eat meat more than a few times a year [shy]
I will roll out the dumpling skin, one hand with the skin, the other hand rolling, rolling out the dumpling skin in the middle of the thick edge thin, very round, wrapped up very handy.
My sister and my mother make dumplings 🥟 together. Younger siblings occasionally join in the fun, and the dumplings 🥟 wrapped by the two children are crooked and can't stand up, basically lying flat. A few are still round, what a ghost 👻
My sister said she was wrapping pills, and my brother said he was wrapping mines! [Bomb]
The two people quarreled and quarreled, suddenly aroused the imagination, creative inspiration continued, and packed a few submarines, tanks, aircraft ✈️ cannons and so on...
The dumplings 🥟 are out of the pan, and the two little guys are still scrambling to get their own aircraft ✈️ tanks! We found two or three oddly shaped dumplings 🥟 in my personal bowl and I ate a five-pointed star shape, oh oh... It's a gnocchi, who wrapped it, forgot to put the dumpling stuffing it [a flash of inspiration]
#春节 #
