How to adjust the dumpling filling to be delicious
When adjusting the dumpling filling, first put the oil, lock the water, put in the minced green onion, ginger can effectively remove the fishy taste, pure meat filling needs to add water to avoid over-dry meat.
1, meat and oil, seasoning first mix
When mixing dumpling fillings, we should pay attention to, after cutting the dumpling filling, to stir the meat and spices first, there are many people directly put vegetables and meat together to stir, such a practice is not correct, there may be no way to make their own mixed dumpling filling into the flavor, should be added to the soy sauce and other seasonings, stirred evenly after ten minutes of time, so that the meat can be more flavorful.
2, can not lack of onion, ginger and garlic
When mixing dumpling filling, there are many people may not particularly like to eat the taste of onion ginger garlic, may simply not put it, in fact, this approach is not correct, even if you do not like to eat onion ginger garlic, you should also add onion ginger garlic when mixing dumpling filling, onion ginger garlic can be said to be an important part of the dumpling filling, do not think that as long as you do a good job of meat filling.
3. Add a little water
When mixing the dumpling filling, everyone should pay attention to adding a little water to the dumpling filling, adding water to it, and the meat quality is not woody.
Donkey meat dumpling stuffing recipe
Donkey meat can be chopped and stirred together with chives, shallots, fennel, celery, coriander, cabbage, leeks, etc. to make a trap.
The preparation of the leek yellow dumpling filling
Wash the leeks and chop them into small pieces, chop the green onions, add the leeks, shrimp skin, green onions, five-spice powder, salt and soy sauce in a bowl, mix well, and then pour in the scrambled eggs.