Fresh fish peeled to remove bones, ready.
Put it in the wall breaker, add salt, sugar, pepper, eggs, onion and ginger water, wash or light. It is best to use the click, because the fish is easy to force, slowly whipping, clicking, when the fish does not move, open it to see, the fish mud on the strength can be taken out
After boiling in a large pot of cold water, twist the heat to the minimum, at this time, put the fish balls into the pot one by one, and keep the minimum heat
After all the fish balls are in the pot, turn on the heat, turn off the heat after the water is boiled, and you can eat. If you can't finish eating, put it in the refrigerator and freeze it. This soup can also continue to be retained, nutritious, and can be made into fish ball soup to drink.
Self-made fish balls are more nutritious, and also relatively healthy, there is no addition of messy things, for babies and the elderly to eat is the most appropriate, which can also be appropriately added a little celery coriander, made into different flavors of fish balls, shrimp balls the same method. #这就是年味儿 #