Eating ribs is not even left, today I learned that ribs can still be eaten with a wall breaker.
Buy two fresh ribs, chop them into two-centimeter-sized pieces with a machete, put them in cold water and add slices of ginger. After blanching the ribs, wash them with warm water, put in a wall-breaking machine, then add a carrot cut into small pieces, add the fruit corn kernels, and then add a slice of ginger, turn on the power to open the wall-breaking machine. After beating the paste, add the right amount of salt and stir for a few seconds.
The ribs that come out of this are spun in a pot with a strong and delicate flavor, and there are no bones left.
