Nowadays, eating chicken is no longer a New Year's festival to have to eat, in our Hakka side, everyone especially loves to eat chicken, every household, the backyard must raise a batch of chickens, every week can eat four or five meals, eating methods are also various, but some traditional eating methods many people have forgotten, or after improvement, everyone can not eat the previous taste.
Today I want to share with you a chicken recipe is: Hakka brine chicken, the method and ingredients are particularly simple, after the pot has the salty aroma of salt baked chicken, as well as the tender and smooth taste of steamed chicken, personally feel that this chicken is not tired.
Ingredients: 1 farmhouse chicken, 2 spoonfuls of salt, peanut oil.
The detailed procedure steps are as follows:
The first step: the farmer's free-range chicken to prepare a chicken, about 4 pounds of chicken can be, the chicken body has a lot of fine hairs to be patiently pulled clean, especially on the chicken neck and wings, people with poor eyesight are difficult to see these fine hairs, but these fine hairs affect the taste and taste, to find a way to clean, the processed chicken put in the ventilation to dry the water.
Step 2: Drain the chicken with two spoonfuls of edible salt powder, slowly massage it with your hands to taste, and apply a little more salt to the inside of the chicken belly, so that it is better to taste, and the chicken salty aroma is delicious, about ten minutes to massage it.
Step 3: spread the salted chicken, and then pour in a little peanut oil, if the chicken is fatter, you can also not add, add the oil to spread evenly and then put aside to marinate for two hours, the weather can be wrapped and put in the refrigerator for refrigeration.
Step 4: After the chicken is marinated, prepare a large pot, add more water to the pot to boil, then put in a steaming rack, put the chicken into the steaming rack, the water should be added a little bit in this step Oh, if it is burned dry, the taste of the chicken is not so good.
Step 5: Then cover the pot lid and adjust the heat to steam for half an hour, this dish of salt water chicken, there is a taste of salt baked chicken, but there are many people who do not succeed in doing it for the first time, if you love to eat salt baked chicken and are afraid of doing bad friends, you can make this salt water chicken, simple and delicious without skills.
Step 6: After the chicken is steamed for enough time, you can take a chopstick and insert it in the thick place of the chicken leg, insert it deeper and then pull it out, if there is no blood flowing out, it proves that the chicken is fully cooked, and then take the chicken out and put it in another dish to cool.
Step seven: after the chicken is cool, you can cut the block, the chicken must be cooled and then cut, one is not hot, the second is that the cool chicken is not easy to chop, the cut out of the block is beautiful; after cutting the plate, then pour the steamed juice from the previous plate, and then you can eat it on the table.
This Hakka traditional brine chicken is ready, like friends try it, salty flavor beautiful, original taste, there is a unique aroma of salt baked chicken, more tender than it into the taste delicious, the method is simple and zero failure Oh.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!