Share the recipe for braised pork in a rice cooker:
== Required Ingredients ==
500 grams of pork belly, 1 potato, 1 green onion, 2 slices of ginger, oil, salt, soy sauce, star anise, cooking wine, peppercorns, and rock sugar.
== Production Method ==
1: Add water to the pot, wash and cut the pork belly into pieces, add cooking wine, bring to a boil over high heat, fish out and rinse.
2: Cut the green onion into sections, slice the ginger and cut the potatoes into hob pieces.
3: Put the pork belly and potato pieces into the rice cooker, add not more than 2 cm of water for the pork belly, add the green onion, ginger, soy sauce, star anise, peppercorns, rock sugar, press the cook button.
4: After 30 minutes, open the lid, add salt to taste, then cover and simmer for 15 minutes. Delicious rice cooker version of braised pork with potatoes is ready.
