This year it was easy, no cured bacon, no need for me to fill sausages, these are all brought back by my husband from Shandong, and when I came back, the trunk of the car was full.
At the beginning of winter, I was planning to prepare cured bacon at home, but my husband called from Shandong and said that he was catching a big market, and the pork in the market was very cheap, ribs, pig trotters, and pork were all 13.5 yuan / catty. #Sannong Squad#
If it was lower than the price at home, he wanted to buy some back to pickle. At that time, the price of pork in Jingzhou Songzi was 15 yuan / catty, ribs 19 yuan / catty, he wanted to pickle it, but also save a lot of money.
On the day I was ready to leave for home, my husband said that he wanted to fill the sausage over there, and when he was ready, he left. They walked for more than a dozen hours on the road, and when they got home, it was late at night. #Spring Festival Home Trunk New Year Goods Award#
Open the trunk of the car, it is full of bacon and sausages. The sausages were so stuffy that the color was a little dark, and I immediately put them on the hanger to dry, and basked in the sun for a few days in a row, and the color became normal.
It's just that the taste, relatives and friends who have eaten it say that it is not as delicious as the sausages of previous years. The people of Jingzhou, Hubei Province, can't accept the taste of Shandong, so it seems that next year they will still have to do it themselves. #我的家乡在荆州 #
