The scarce fruit in winter, the juice is full of smooth taste, ten yuan a piece, it is also affordable to eat local tycoons

Winter is one of the four seasons, but also the most difficult season, why is it difficult to survive winter? Because it is too cold, thousands of miles of ice, thousands of miles of snow, hands and feet can not be stretched, people are frozen and shivering, from this point of view, it is really not as good as summer, although the summer is hot, but the good evil activities are free, followed by eating, winter everything into a state of rest, collection, the earth is a depression, fruits, vegetables a lot of reduction, family conditions are good, can eat some imported fruits, family conditions are not good, can only eat some cold storage fruits.

In winter, there is an extremely scarce fruit, there is no local production, all count on imports, the juice is full, the taste is smooth, it is lychee, the mainland's Fujian, Hainan, Guangdong, Guangxi, are a large number of lychees, varieties are up to a dozen, such as concubine laughter, glutinous rice fins, hanging green, March red, cinnamon flavor, black leaves, yuan red, round lychee, crystal ball, white sugar poppies, etc., there are early maturing varieties, there are late maturing varieties, especially guiwei, concubine laughter and hanging green, digested clean in the local, basically rare circulation, because the quality is very sought-after.

In June and July, lychees began to be listed one after another, peeling off the milky white flesh, rich taste, full flesh, small core sweet, natural sugar content, beautiful fruit shape, thick flesh and small core, bright color, a sentence "a ride red dust concubine laughs, no one knows that it is a lychee", but also a good story.

In the winter, the lychee trees have entered the dormant period, began to store nutrients, recuperate, and after the spring, re-stretch the branches and leaves, hang out new fruits, if you want to eat lychees at this time in winter, what should you do? It is estimated that it can only be imported.

People often say "the first cup of milk tea in autumn", so have you eaten the first bite of lychee in winter? Lychee airlifted from abroad, good taste, good taste, full of juice, full of juicy, flesh crystal clear, thick, high sweetness, in short, everything is good, is a little expensive, a box of two thousand yuan, an average of one to sell to ten yuan, ordinary people look at it, this is a fruit that belongs to the local tycoons to enjoy, eating is a "fresh" word.

Casually eat a few lychees, may be the top of other people's salary for a day, like me, office family, even dare not eat, even dare not look, it seems, the desire to eat lychees in winter, only TA can help me realize.

It is a newly listed lychee drink

And, collectively known as the "Three Treasures of Auspiciousness", are from:

The lychee used by Li Xiaoji is a good lychee from Lingnan, the mouth is fresh, Lingnan is located at 25 degrees north latitude, is the world's recognized golden latitude, unique landform and climate, pregnant in addition to the good quality of Lingnan lychee, with this lychee made of drinks, the taste is very unique.

The first time I drank it, I fell in love with it completely.

taste:

，

Near the end of the year, it will be Chinese New Year's Eve night soon, about a few good friends, a meal, bring a box, hot pot to be piping hot, drinks of course to be fresh, greasy to eat more, to some fresh fruit taste is more refreshing.

Lychee industry is Guangdong's agricultural advantages, Wang Laoji can apply lychees to beverages, it is really unexpected, but also let consumers feel the first bite of lychees in winter, it turned out to be this taste, that feel really refreshing, like a taste SPA.

Imported lychees can not afford to eat, come to help, a beautiful holiday, it is so simple, the new year, we want to be auspicious "lychee".

#冬日美食季