
On January 27, on the occasion of the Spring Festival, Liu Bingsheng, county magistrate of Cheng'an County Government, accompanied by Huo Zhigang, deputy county governor of the government, secretary of the party committee and director of the county public security bureau, and Gao Xiangang, deputy county governor of the government, went deep into the Cheng'an Police Checkpoint of handa Expressway to inspect the implementation of epidemic prevention and control, visited the people's auxiliary police and staff on duty who were sticking to the front line, brought them ham, bread, instant noodles and other condolences, and sent them the care of the party and the government.
Liu Bingsheng had cordial exchanges with the staff on duty, carefully inspected their protective measures and warmth, learned in detail about the difficulties and problems they encountered, and expressed new year blessings and high respect to everyone. He highly praised everyone for sticking to their posts, charging ahead, not fearing risks, actively participating in the frontline of prevention and control, and paying hard work, showing the responsibility of putting the overall situation first and cherishing great love. He encouraged everyone that the more critical the stage of epidemic prevention and control, the more they should not slack off or be sloppy. Everyone should continue to carry forward the spirit of not being afraid of fatigue and continuous combat, and implement various measures for epidemic prevention and control in a strict and strict, meticulous and meticulous style. He also urged everyone to do a good job in self-protection, ensure their own safety, make scientific arrangements, make rational overall plans, pay attention to the combination of work and leisure, and maintain sufficient combat effectiveness.
Chang Hongmin, director of the county health bureau, Ma Qianzhen, deputy director of the Public Security Bureau, and Yang Hongbin, assistant to the director, accompanied the condolences.
Edit the | Jia Jianjun
Audit | Liu Jing
The source | Public Information Section