#从小到大, there is something you have been eating no tired of # noodles, as a Shaanxi person, I have a special love for food, not tired of eating. Biangbiang noodles, flag flower noodles, slices of one-sided, ding noodles have different shapes; fried noodles, mixed noodles, steamed noodles, braised noodles, a variety of methods, especially oil splashing has become a local must," Shaanxi noodles can make people eat for several months without repeating. Chongqing's small noodles win with spicy, Xinjiang's mixed noodles win with ingredients, Beijing's fried sauce noodles win with brine, and only Shaanxi's noodles win with noodles themselves, and that kind of tendon and slippery light is incomparable to noodles in other places.
(Personal opinion, do not like to spray)
