Following the 13th Hunan Tea Industry Expo in December 2021 was awarded the honor of "Hunan Black Tea Tea Craftsman", Wang Zaifu, director of the tea factory of Xinhua Tianmenxiang Organic Tea Industry Co., Ltd. (hereinafter referred to as Hancha Company), won the title of "Senior Agronomist" in the special evaluation of xiaoxiang tea industry senior title!
This is the rich harvest of Wang Zaifu's nearly 40 years of dreaming of the countryside, and it is also the collective honor of the pioneer tea enterprises of Hancha Company after 9 years.
Wang Zaifu, born in 1966, has been studying tea making since graduating from junior high school in 1980, began to work in the production department of "Dashi Tea Factory" in 1988, began to work as a tea processing worker in the production department of "Dashi Tea Factory", began to concurrently serve as the cultivation and management of "10,000 Mu Tea Garden Base" in Tianmen Township, Xinhua County in 2002, began to serve as the director of The Qujiang Flake Tea Industry Co., Ltd. in Hunan Province in 2007, and has been working as the director of the Han Tea Company since 2013.
Without accumulating steps, there are no thousands of miles. Wang Zaifu, as the only inductee of the 6 senior agronomists in Xinhua County, relies on decades of waiting and pursuit of tea leaves and his love and dedication to the rural homeland. Wang Zaifu with more than 30 years of experience in tea planting and tea making in the depths of the mountains, made green tea "Ice Spring" chestnut fragrance is long, the soup color is bright, many times won the fragrant tea award, has been highly praised by mr. Ip Wing Chi, president of the Hong Kong Tea Association, won the Macau Green Environmental Protection Industry Alliance Tea Fighting Competition of green tea champion; the black tea "cold red" honey fragrance made, lips and teeth are fragrant, and it is also outstanding in Hunan black tea.
Mr. Wang Hongkun, the founder of Hancha Company, said: "I adhere to the concept of 'no development', retain the original ecological environment, production and lifestyle on the mountain, grow tea without using pesticides and fertilizers, and Wang Zaifu uses the spirit of research that does not make the sound of the sound to make the cold tea fragrant and fragrant all over the world." ”
Focus on becoming an expert. There is no shortcut to success, do a down-to-earth work with a truth-seeking attitude, and there will always be a reward for paying for a long time in Japan. (Text, Tu Lujing)