If you are tired of eating glutinous rice roasted wheat, change your taste!
Try this dried shrimp steamed to sell, not only delicious taste, the value is also very high Oh ~ after making breakfast or a snack on the table, are a good choice, come and follow the food master Gu Peili to make it together!
Dried shrimp are steamed and sold
- Material -
250g of shrimp, 50g of pork, several slices of roasted skin of fruits and vegetables, oyster sauce, soy sauce, salt, sugar, ginger, pepper, carrots
- Directions -
1. Prepare fruits and vegetables to sell the skin (online or supermarket can be purchased), if you are not afraid of trouble, you can also make your own noodles.
2. Add oyster sauce, soy sauce, salt, sugar, ginger, pepper to the shrimp paste, leave a few pieces of shrimp, and mix and wrap it in, so that the taste is richer.
3. Direct package without closing.
4. Sell the shrimp on the wrapped roast.
5. Garnish with diced carrots, put on a pot, bring to a boil over high heat and reduce heat to steam for another 15 minutes.
6. The color is still bright after steaming, do you want to try it?
- Done -
- Tips -
If you are not afraid of trouble, you can also make your own colored roasted wheat husks.
Red Roasted Wheat Husk: Cut the dragon fruit into small pieces, press the puree, filter out the juice and add to the flour and dough.
Orange roasted wheat husk: Peel the carrots, cut them into small pieces, put them in a steamer and steam, then mash the carrots into a puree and add to the flour and noodles.
Purple roasted wheat husk: Purple potato peeled, washed and put into the pot to cook, and then filter out the purple soup, take the soup juice and noodles, you can get the purple dough.
Green roasted wheat husk: wash the spinach, squeeze it into juice with a juicer, then filter out the spinach puree, and use the filtered soup and noodles.
This issue of food recipes is provided by food expert Gu Peili, who is a cool and heroic police flower at work, and she is a mother who loves food and is keen to feed her daughter.
FoodIe Call:
As the saying goes, the master is in the folk. Although the chefs in the restaurant are superbly skilled, there are also many culinary masters in the folk, which can be described as Crouching Tiger, Hidden Dragon. If you also have a good cooking skill, or have a dish that makes you proud, then don't hide it, we will select 1 food master every Saturday to show you the best dish according to the shape and text introduction of the dish
Contents of the call for entries (choose one of three):
(1) Photos or GIFs (5 to 20) of the preparation steps of the specialty dish, accompanied by a simple text introduction
(2) Short video of the steps to make the best dish (within 3 minutes), accompanied by a simple text introduction
(3) Short video (within 3 minutes) + photo or GIF of the production step (5 to 20 photos), accompanied by a simple text introduction
Example: Kotatsu Hikari, that's how Mom did borscht! ；
What was Shanghainese's "afternoon tea" like more than 700 years ago? Little Cloth teaches you to do!
Participation Methods:
Send "Gourmet Work + Name + Phone + Production Step Text Introduction" directly to the [email protected]
Editor: Kong Xiangru