By Zizhu Xinxuan
Royalties
- Cake body: 5 eggs
- Cake body: milk 35 g
- Cake body: corn oil 35 g
- Cake body: low gluten flour 35 g
- Cake body: 40 g caster sugar
- Salted cream: light cream 300 g
- Salted cream: salt 1.5 g
- Salted cream: sugar 25 g
- Strawberries 300 g
- 1 dragon fruit
- Cherry 50g
Practice steps
1: Cake body: 5 eggs, beat and distribute into the baking sheet according to the method of chiffon cake
2: Cut out the cake base according to the size of the box
3. The size of the fruit to be cut into
4: Top the cake base with cream and fruit
5: Layer the cake with a layer of fruit, and then smooth the noodles with cream
6. Finished product
7. Finished product
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