Dried tofu to buy a little more, soy products should not be preserved, so it is pickled up, delicious needless to say, eat as you go more convenient, but also easier to preserve Oh
By small gluttony light
Royalties
- Dried tofu 16 small pieces
- Oil green, safflower pepper Dried red pepper Soy sauce Salt pepper powder thirteen spices
Practice steps
1, prepare dried tofu: both sides are drawn into such a cross knife, easy to taste
2, put the oil in a hot pan, put the oil temperature 50% into the dried beans, fry both sides, do not fry too dry
3: Add ginger slices, green and red peppercorns, dried red peppercorns to the pot and add water
4: Bring salt, soy sauce, pepper and thirteen spices to a boil over low heat for 2 minutes
5, take the crisper box yard put the dried beans, pour in the boiled material water, put it cool, cover the lid and put it in the refrigerator for 1 night, eat more flavor on the 2nd day
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.