Hello everyone, I am Piaopiao, the preface is not much to say, can not say the most detailed, but also not ambiguous, are their own personal test, I hope that everyone patiently read, are their own use of many years of formula, do not understand can also consult me, Piaopiao will give you a reply, exchange learning. Food, as the name suggests, is delicious food, expensive with mountain and sea flavors, cheap with street food. In fact, food is not expensive, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In this big family in China, there are fifty-six small families, each with its own special cuisine. There are expectations before eating food, there is an aftertaste after eating, and enjoying food also depends on the occasion, and the occasion good food has a taste. The food culture around the world is profound and profound, the nutrients are different, taste more food, enjoy more health, and make people eat more happily.
Green pepper shredded potatoes
Ingredients: 1 pepper, 1 potato, 2 chives, 1 teaspoon light soy sauce, 1/2 tsp balsamic vinegar, a small amount of monosodium glutamate, a small amount of table salt.
method:
1. Primary ingredients: 1 large potato, 1 chives and 2 chives.
2. Peel the potatoes and cut them into large thin slices and then into thin strips.
3. Flush the chopped potatoes twice in water to remove some of the starch from the potatoes.
4. Cut the green pepper into strips and the chives into green onions.
5. Put a small amount of cooking oil in the pot and add the green onion and stir-fry until fragrant.
6. After sautéing the chives, add the shredded potatoes and stir-fry.
7. Sauté until the potato shreds are broken, and add a small amount of salt.
8. Stir-fry 1 tsp soy sauce well.
9. After stir-frying evenly, participate in the green pepper shreds and stir-fry quickly.
10. Take part in a small amount of vinegar.
11. Finally, add MSG or chicken essence to taste and then mix well to put it out.
Pickled pepper squid whiskers
Ingredients: 500g of squid, 100g of pickled pepper, pickled ginger, 150g of fresh red pepper, 100g of leek, 250g of fresh ginger;
method
1. Squid whiskers and leeks cut into sections, fresh ginger shredded, pickled pepper, pickled ginger chopped, fresh red pepper diagonally cut and set aside.
2. Heat the pot, pour the oil to heat, pour the pickled pepper, the pickle ginger and stir-fry until fragrant, and then pour in the fresh red pepper and salt in turn, pour the squid whisker seafood soy sauce to enhance the taste.
3. When the squid must change color, pour fresh ginger stir-fry fresh ginger out of the fragrance of leeks, stir-fry the aroma of the pot.
Squid shredded in Kyo sauce
Ingredients: 1 squid, 3 tablespoons of sweet noodle sauce, 5 grams of shredded green onion, 3 slices of ginger, 5 grams of minced coriander, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of cooking wine, 1 spoon of oil
1. Clean the squid and cut into coarse strips, marinate with a little cooking wine and salt for 20 minutes, spread the shredded shallots on a plate and set aside
2. Put the oil in the hot pot, fry the ginger slices, put the ginger slices, and fry the shredded squid in the pot until it is half cooked and discolored
3. Leave the bottom oil in the pan, add the sweet noodle sauce, add sugar, cooking wine and salt, and stir-fry until the sauce thickens
4. Stir-fry the squid shreds, wrap the sauce evenly over the squid, put the sautéed squid on a plate filled with green onions, and sprinkle with chopped coriander
Beef with onion cumin
Ingredients: 1 onion, 300 g beef tenderloin, 1 green pepper, 1 red pepper, 1 tbsp sesame seeds, 1 tbsp cumin powder, 1 coriander, 1 tbsp pepper, 1 tbsp cooking wine, 1 tbsp starch
1. Cut the onion into pieces, the beef tenderloin into thin slices, and the green and red peppers into pieces
2. Marinate the beef tenderloin thinly with cooking wine, salt, pepper and starch for 20 minutes
3. Heat the pan with cold oil, add onion, green pepper and red pepper and sauté for a while
4. Stir-fry the beef fillets
5. Pour in salt and cumin powder and stir-fry evenly
6. Pour in the cooked sesame seeds and stir-fry until the cooked sesame seeds are slightly caramelized
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