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Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

author:New Fujian
Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

Fuzhou is a famous cultural city with a history of more than 2,000 years, and the three lanes and seven lanes in the city are the essence of the history and culture of this thousand-year-old city. Take advantage of your leisure time to reminisce about the authentic snacks of the three lanes and seven lanes.

Yonghe fish balls

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

Yonghe fish balls is a famous dish of Han flavor in Fujian, Yonghe fish ball shop was founded in 1934, China's time-honored brand, is the oldest existing fish ball brand in Fuzhou, Fujian, has long become synonymous with Fuzhou snacks.

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

Yonghe fish balls are finely selected, exquisitely made, thin and uniform skin, white and shiny color, smooth and crisp food, and the soup is not greasy. This is an indispensable food for the daily life of Fuzhou residents. There is also a saying that "if you have not eaten fish balls, you will not be counted as having come to Fuzhou"!

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

Tongli meat swallow

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

Meat swallow, also known as "Taiping Yan", is a unique traditional snack in Fuzhou. In Fuzhou dialect, duck eggs are harmonious with "crushing chaos", and the co-boiling of meat swallows and duck eggs means "Taiping", because of its rich cultural connotation, Fuzhou people have constant emotions for meat swallows.

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

"Tongli Meat Swallow Old Shop" was founded in the second year of Qing Guangxu (1876) in the "Three Lanes and Seven Alleys" where humanities gather, and is a famous old shop in Fuzhou that makes meat swallow skin and cooks "Taiping Yan".

Fuzhou: Eat and drink in the Drum Tower, these traditional foods can not be "cuo" between the alleys

As a bridge connecting Fuzhou and the world, "Tongli Meat Swallow" not only carries forward the excellent traditional Chinese food culture, but also allows the public to taste Fuzhou's mellow cultural heritage.

Wood gold meatballs old shop

Mujin meatballs are a traditional dish in Fujian Province, using taro, potato flour, pork, dates, sesame seeds, brown sugar and other raw materials, processed into steamed meatballs.

This meatball, crystal clear, like amber, like agate, smells aromatic, tastes pure, crisp and chewy, has a unique flavor.

In addition to mujin meatballs, peanut soup and raw fried buns are also favorites of Fuzhou people. So in addition to tasting meatballs, you may wish to order a bowl of peanut soup and fried buns, which is perfect!

Fuzhou's traditional food is hidden in the alleys of the Drum Tower, so let's explore with your friends and don't miss the enjoyment of your taste buds!

Source: Gulou Travel WeChat