In Weining County, Guizhou, Weining buckwheat pastry is made of bitter buckwheat flour noodles as the main raw material, plus sugar, brown sugar, lard, vegetable oil and other ingredients, the main varieties are sugar, washing sand, roses, elbows, crystals, jujube mud, etc., with an annual output of about 100,000 kilograms, exported to inside and outside the province, and are exclusive specialties in the country. Buckwheat is also known as "golden pastry" because of its golden color. Counting the food in the world, in my taste bud memory, the most representative of the flavor of ordinary people's life is the buckwheat crisp of Weining. Weining's buckwheat is a famous snack in Guizhou, a famous spot in China, and a famous pastry in the world. It's crisp and loose food, it's a sweet food, it's a refreshing food, it's a cool and antipyretic food, and it's also a local specialty food from a folk workshop.
Weining's buckwheat crisp is a well-known snack in Guizhou
Weining buckwheat crisp, also known as "golden crisp". As the name suggests, its color is golden, sweet and refreshing. Further imagine that this kind of food contains the "warmth" of sunshine and gold, the "expensive" of gold, and the "crispness" of soft and refreshing. In a sense, this specialty food represents the essence of Chinese food culture in the southwest corner! Weining buckwheat pastry has two characteristics: one is the production of unique raw materials, with bitter buckwheat noodles as the main ingredient, supplemented by vegetable oil, lard, white sugar, brown sugar, eggs and other ingredients; the other is a long history of production, along the road of memory, let the mind go back to the past, from the imperial court "tribute" to folk "food", after more than 600 spring and autumn, has been popular. As a kind of local specialty food, its production process has been completely inherited to this day, and it has become a carrier of local ethnic and folk culture and the crystallization of the wisdom of working people.
Weining buckwheat crisp, also known as "golden crisp". As the name suggests, its color is golden, sweet and refreshing
Weining is known as "buckwheat township", and the sown area of buckwheat is more than 800,000 mu, which is an important base for the production of buckwheat in the mainland. Here, there is evidence of folk culture, the proverb of "grains and grains, bitter buckwheat as the mainstay", and there are also modern poems of the Yi people that "the greatest thing in the world is the mother, and the best crop is Ge Shi (bitter buckwheat)". Weining is an alpine mountainous area, rich in bitter buckwheat and sweet buckwheat, and often eats buckwheat as the main food. Buckwheat is bitter in taste, but buckwheat pastry carefully made with buckwheat powder is sweet and fragrant, and it is the best among many points.
Weining buckwheat crisp, unique raw materials, long production history, well-known throughout the country
Weining buckwheat crisp, unique raw materials, long production history, well-known throughout the country. It is a pastry made with bitter buckwheat flour as the main ingredient and vegetable oil, white sugar, eggs and other ingredients, which is crisp and loose, has a fresh and sweet taste, and a refreshing taste. I remember when I was a child, every time I was in the agricultural leisure season, my mother always had to make a buckwheat puff pastry, when my mother tied up a clean blue cloth apron, patiently ground the buckwheat powder, mixed with brown sugar, sugar, lard, vegetable oil, each time according to the different tastes of the jujube paste, rose, washing sand, elbow and other ingredients, stirred evenly, kneaded into a flat circle, carved with various patterns, and then carefully put into the steamer basket to cook. When the sweet fragrance overflowed, the mother slowly opened the steamer lid, and suddenly the air was overflowing with the fragrance of roses and the sweetness of brown sugar, which lasted for a long time. Straight hooked up to the people water, stomach grunting. When the water vapor was gone, my mother carefully twisted a few pieces of buckwheat and distributed them to our brothers and sisters to taste. We took the buckwheat in our mother's hand with our hands reverently on our chests, and licked it like a treasure with our little tongues, and the softness of the buckwheat was tinged with a hint of sweetness, only sweet enough to enter the heart. Suddenly, we couldn't help it, and bit down a large mouthful of buckwheat in our mouths, and the entrance was crispy and easy, leaving a burst of sweetness, which was addictive!
Walking on the street of Weining, you can see small shops selling buckwheat crisp everywhere, and you can smell the sweet aroma of buckwheat crisp in the air everywhere. When I was a child, my favorite thing to eat was Weining's buckwheat pastry. Every time I picked it up, I had to carefully peel off the greasy but affectionate wrapper. Weining's special bitter buckwheat flour gives it a crispy, fluffy texture and a unique flavor. Although the yellow skin tastes slightly bitter, it is wrapped in soft and sweet washed sand. Friends, Guizhou Weining buckwheat crisp, golden color, rich aroma, sweet and refreshing, have you eaten?